Grilled Chives
Grilled Chives, a classic street-side vegetarian BBQ. Green chives coated with spices, grilled until lightly charred, crispy and juicy with a spicy aroma.
Barbecue
Spicy and flavorful Chinese lamb skewers, crispy outside and tender inside, with aromatic cumin crumbs, one of the most popular street foods.
Chang Wang Noodles (Guiyang Style Intestine and Blood Noodles)
A classic Guiyang noodle dish with tender intestines, silky blood tofu, and a spicy red oil broth over egg noodles – irresistibly flavorful.
酸辣粉
Hot and sour noodles (Suān là fěn) is a classic Chongqing street food. The sweet potato noodles soak up a bold, tangy broth topped with crunchy peanuts and pickled mustard greens, creating an irresistible savory-spicy kick.
Spicy Rabbit Head (Ma La Rabbit Head)
A classic Sichuan street snack with fiery and numbing flavors, tender meat, and an addictive taste. Authentic recipe revealed.
Youting-Style Braised Crucian Carp
A classic dish from Youting Town, Chongqing, featuring pan-fried crucian carp braised in a spicy and numbing sauce. The fish is tender, the broth rich and aromatic—a true Jianghu cuisine gem.
Malatang (Sichuan Spicy Hot Pot Soup)
A customizable, numbing-spicy soup filled with fresh ingredients; rich broth with Sichuan peppercorns and chilies creates an addictive meal.
Spiced Blood Tofu and Vermicelli Soup (Fentang Yangxue)
A classic Shaanxi street food, tender blood tofu and silky vermicelli in a spicy, numbing broth—the perfect comfort food for chilly days.
Teochew Rice Cake (Chao Zhou Gao Guo)
Soft and chewy rice cakes, pan-fried until crispy outside and tender inside, stir-fried with eggs, bean sprouts and chives. A classic Chaozhou street food.
Chaozhou Oyster Omelette
Crispy on the outside, tender inside, this classic Chaoshan street food combines fresh oysters, eggs, and sweet potato starch, pan-fried until golden. Served with fish sauce and white pepper.
Macau Salty Lemon Drink
A refreshingly tangy and fizzy drink made with salted lime and soda, an iconic Macau street beverage ready in minutes.
Macau Tofu Pudding
Silky smooth tofu pudding with warm ginger syrup, a classic street dessert of Macau, bursting with southern charm.
Hutang Rice Noodles (Thick Soup Rice Noodles)
A classic Hubei breakfast: silky rice noodles in a thick, peppery broth with dried shrimp and pickled mustard greens. Comforting and aromatic.
Bao Du
A traditional Beijing street snack: beef tripe quickly blanched for a tender-crisp texture, served with rich sesame dipping sauce.
Maoxuewang (Spicy Blood Curd and Tripe)
A classic Chongqing street dish known for its fiery, numbing flavor. Tender duck blood curd and crispy tripe are served in a rich, red chili broth. This signature Sichuan dish is a feast for the senses, offering layers of spice, aroma, and texture.