Fuqi Feipian (Sichuan Spiced Beef and Offal)
A classic Sichuan cold appetizer combining beef and offal slices in fiery chili oil, numbing and aromatic, bursting with layers of flavor.
Northeast Cold Skin Noodles with Shredded Pork
Chewy cold skin noodles paired with tender shredded pork and crunchy vegetables, drizzled with rich sesame sauce – a classic Northeastern Chinese appetizer.
Mala Duck Tongue
Tender and crunchy duck tongues braised in a fragrant soy broth, then tossed with fiery chili oil and numbing Sichuan peppercorns. A must-try appetizer.
Sichuan Garlic White Pork
A classic Sichuan cold dish, rich in garlic flavor, bright red chili oil, thin translucent slices, smooth and non-greasy, perfect summer appetizer.
Macau Cold Fruit Jelly
A refreshing fruit jelly dessert blending Lingnan flavors with a Portuguese twist, a sweet summer encounter in every bite.
Octopus Salad (Chinese Style)
A refreshing salad featuring tender octopus and crisp vegetables, tossed in a tangy and spicy Chinese dressing – perfect for a light summer starter.
White Cut Chicken
Tender and silky with delicate skin, White Cut Chicken is served with ginger-scallion sauce. A classic Cantonese cold dish, simple yet incredibly delicious.
Guangzhou Wenchang Chicken
Featuring Hainan Wenchang chicken, this poached chicken dish captures the natural flavors. With tender meat and crispy skin, served with ginger-scallion oil dip, a true Cantonese classic.
San Pi Si (Three Skin Shreds)
A traditional Shaanxi cold dish made from three types of shredded skins. Crisp and refreshing with a tangy and spicy dressing, perfect for summer.
Enoki Mushroom and Tripe Salad with Garlic
A classic Chinese cold dish combining enoki mushrooms and tripe strips, dressed in a garlicky sauce for a refreshing and appetizing flavor.
Ginger Sauce Ark Shell
Tender and juicy ark shells tossed with a zesty ginger dressing, this refreshing seafood appetizer is perfect for summer.
Fuqi Feipian (Sichuan Beef and Tripe Slices)
A crown jewel of Sichuan cold dishes, Fuqi Feipian combines tender slices of beef and offal with a fiery and numbing chili oil sauce. Its rich texture and bold flavors make it an irresistible appetizer for any banquet.