Si Wa Wa
Si Wa Wa is a traditional Guizhou snack: thin crepes filled with colorful shredded vegetables, served with a sour and spicy dipping sauce. Refreshing and appetizing.
Sichuan Pickled Vegetable Fish
A classic Sichuan home-style dish combining tender fish with tangy pickled vegetables. The rich broth is sour, spicy, and incredibly appetizing.
酸辣粉
Hot and sour noodles (Suān là fěn) is a classic Chongqing street food. The sweet potato noodles soak up a bold, tangy broth topped with crunchy peanuts and pickled mustard greens, creating an irresistible savory-spicy kick.
Pickled Chicken Feet with Chili (Sichuan Style)
A classic Sichuan cold dish with a spicy and sour kick, the chicken feet skin is crunchy and tender, highly addictive once marinated, perfect as appetizer or snack.
Hot and Sour Cabbage
Hot and sour cabbage is a classic appetizing home-style dish. Crisp cabbage coated with a tangy and spicy sauce that stimulates the appetite. Simple and quick to prepare, it's a frequent guest on dinner tables.
Old Beijing Hot and Sour Soup
A traditional Beijing soup, tangy and spicy, full of flavors, perfect for warming up in cold winter.
Sour Soup Dragon Bone Noodles
A warming Chinese noodle soup with a spicy-sour pork bone broth, tender meat, and silky noodles. Perfect for cold days.
金汤肥牛
Golden Soup Beef is a classic spicy and sour dish featuring a rich golden broth made from yellow lantern chili and pumpkin puree. Tender beef slices and enoki mushrooms are immersed in this aromatic soup, creating an appetizing and comforting meal.
Hand-Torn Cabbage (Shou Si Bao Cai)
Hand-torn cabbage is a classic Hunan dish. Tearing the cabbage leaves by hand creates uneven edges that better soak up the sauce. Quickly stir-fried with dried chilies and Sichuan peppercorns, it delivers a tangy, spicy, and refreshing crunch that's simply addictive.