Chinese
Chaozhou Cloud Slice Cake
A classic Chaozhou steamed rice cake, soft and sweet, with layers as thin as clouds, melting on the tongue. Perfect with tea.
65 min
25
Chinese
Teochew Pig Offal Rice Noodle Soup (Chao Zhou Zhu Za Guo Tiao)
A classic Teochew rice noodle soup with rich broth, tender pork offal, and silky noodles topped with crispy garlic and celery, bursting with flavor.
120 min
17
Chinese
Chaozhou Guozhi (Teochew Rice Noodle Soup)
A traditional Chaoshan breakfast, featuring silky rice noodles in a rich, aromatic soy-based broth, topped with braised eggs and tofu puffs.
45 min
24
Chinese
Chaozhou Sweet Rice Cake
A traditional Chaozhou New Year cake, soft, sticky and sweet. Sliced after steaming, it can be pan-fried until crispy outside and chewy inside.
180 min
26
Chinese
Easy
Teochew Muay (Plain Rice Porridge)
Teochew congee is a traditional plain rice porridge from Chaoshan, with blooming grains and silky texture, often served with pickled side dishes.
45 min
27