Hulake Beef (Chili-Crusted Beef)
A fiery Sichuan-style dish where crispy burnt chili peppers meet tender beef, creating an irresistible explosion of málà (numbing spicy) flavors.
Teochew Rice Cake (Chao Zhou Gao Guo)
Soft and chewy rice cakes, pan-fried until crispy outside and tender inside, stir-fried with eggs, bean sprouts and chives. A classic Chaozhou street food.
Peking Duck
A masterpiece of Chinese cuisine, Peking Duck features crispy skin and tender meat, served with pancakes, cucumber sticks, scallions, and sweet bean sauce.
Teochew Oyster Rice
Tender and plump oysters perfectly combined with rice, accompanied by egg and scallions, drizzled with fish sauce – every bite is an ultimate enjoyment of Teochew flavor.
Beijing Chao Gan (Stir-Fried Liver and Intestines)
A classic Beijing street snack featuring pork liver and intestines in a thick, garlicky sauce. Velvety liver and tender intestines create a rich, savory flavor.
Simmered Beef (Wei Niurou)
Beef slowly simmered until tender and succulent, with rich, savory gravy that warms the body and soul — perfect for cold seasons.
Beef Fillet with Oyster Sauce
Tender beef fillet coated in a savory-sweet oyster sauce, paired with colorful bell peppers and onions – a classic comfort dish that pairs perfectly with steamed rice.
Guoshao River Eel (Pan-Seared and Braised Eel)
A classic Shanghai delicacy: eel pieces are fried until crispy, then braised in a rich sauce to create a tender, glossy dish full of savory depth.
Sautéed Pork Liver Slices with Sauce (Liú Gān Jiān)
A classic dish from Lu cuisine, where tender pork liver is quickly stir-fried to retain its silky texture, coated in a glossy savory sauce with crunchy cucumber and wood ear mushrooms. Slightly tangy and aromatic, it perfectly complements steamed rice.
Sweet and Sour Pork Tenderloin
A classic Chinese dish with crispy pork tenderloin in a tangy and sweet glaze. The golden crunch and bright red sauce create an irresistible combination that delights all age groups.
Wonton Soup
A comforting bowl of Chinese wonton soup with thin, silky wrappers filled with succulent pork and shrimp, served in a savory broth. Perfect for any meal, it's a cherished classic that warms both body and soul.
Dongpo Pork (Braised Pork Belly)
A classic Hangzhou dish featuring succulent pork belly braised in Shaoxing wine and soy sauce, resulting in a glossy red color, tender texture that melts in your mouth, and a rich, savory flavor.
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a classic Chinese dish, crispy on the outside and tender inside, with a perfect balance of sweet and tangy flavors. The bright red glossy sauce coats every piece, making it a favorite for family meals and banquets alike.