Yipin Tofu
A classic Chinese steamed tofu dish, silky and tender, topped with shrimp and ham, bathed in a savory sauce. Rich flavor for all ages.
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
Braised Sea Cucumber with Scallions
Fragrant with scallions, tender sea cucumber, glossy sauce. A classic Lu cuisine dish showcasing the perfect pairing of sea cucumber and scallions.
烧沙甸鱼
This braised sardine dish offers tender fish in a rich savory-sweet sauce, a simple and delicious home-style classic. Perfect with steamed rice.
Bian Shi (Fujian Wonton)
Bian Shi is a traditional Fujian snack featuring thin wonton wrappers, tender pork filling, and a light, savory broth. Each bite is satisfying and comforting.
Feilong Soup
Feilong Soup is a traditional northeastern Chinese soup, slowly simmered with feilong bird or young chicken, clear and delicious, nourishing and warming.
Braised Suji (Vegetarian Chicken)
A classic Chinese vegetarian dish using tofu skin rolled into chicken-like shape, braised in a savory soy sauce glaze - hearty and full of flavor.
Shanghai Stir-Fried Rice Cakes
Soft and chewy rice cake slices stir-fried with tender pork and crisp greens in a savory soy sauce. A classic Shanghai comfort dish that is satisfying and delicious.
Sizzling Eel (响油鳝糊)
Tender eel pieces coated in a rich savory sauce, topped with sizzling hot oil that crackles and pops, releasing an irresistible aroma. A Shanghai classic.
Lotus Root and Pork Rib Soup
Tender lotus root and succulent pork ribs simmered to perfection in a comforting, nourishing broth.
Scallion Braised Wuchang Fish
Wuchang fish braised with scallions, tender and flavorful, rich sauce, a classic home-style Chinese dish with irresistible aroma.
Dongjiang Stuffed Tofu
Crispy on the outside and tender inside, these tofu pockets filled with savory minced pork absorb a rich sauce, embodying the comforting essence of Hakka cuisine.
Smoked Pork Ribs
Smoked pork ribs combine the aroma of tea and meat, golden smoky exterior and juicy interior, a traditional Chinese dish that lingers in memory.
Stuffed Bitter Gourd
A classic homestyle dish: tender pork filling stuffed into bitter gourd, braised in a savory sauce – a comforting balance of bitter and sweet.
Braised Baby Bok Choy with Scallop Shreds
The savory scallops perfectly complement the sweet baby bok choy, braised to perfection with a rich, velvety sauce. A classic banquet dish.
Shrimp in Tomato Sauce
Tender shrimp coated in a tangy and sweet tomato sauce, vibrant red and appetizing, an easy Chinese banquet dish.
Gufa Kou Quan Duan (Traditional Braised Whole Pork Elbow)
A whole pork elbow slowly braised in soy sauce and spices until tender and glazed, melting in your mouth with rich flavor.
Braised Sea Cucumber in Abalone Sauce
A classic Cantonese delicacy featuring premium sea cucumber soaked in rich abalone sauce, offering a tender yet chewy texture and luxurious flavor.
Tiger Skin Fermented Tofu (Hu Pi Mao Dou Fu)
Tiger Skin Fermented Tofu is a traditional Anhui dish. The fermented tofu is pan-fried until golden and wrinkled like tiger skin, crispy outside and tender inside, savory with a hint of spice.
Stinky Mandarin Fish
Smelly but tasty, a classic of Anhui cuisine. The fish develops a unique aroma after curing, then cooked to tender and savory perfection, leaving a lasting impression.