Red Braised Beef Noodles
Rich soy sauce aroma and tender beef, paired with chewy noodles, a classic bowl of comforting braised beef noodle soup.
Green Pepper Chicken
Tender chicken and crisp green peppers stir-fried in a savory sauce. A classic, quick Chinese comfort dish perfect for weeknights.
Braised Sea Cucumber with Abalone Sauce
Rich and savory abalone sauce coats tender sea cucumbers in this classic Chinese banquet dish, elegant and flavorful.
Braised Fish Skin with Bamboo Fungus
Tender fish skin and crunchy bamboo fungus in a rich savory sauce. A delightful land-sea pairing bursting with umami.
Li Hongzhang's Mixed Stew
A classic Chinese stew combining chicken, shrimp, squid and vegetables in a savory sauce. Rich in flavor and texture, it's a dish fit for a feast.
Crab Roe Shrimp Cup
A delicate steamed dish of shrimp paste filled with crab roe, tender and smooth, perfect for entertaining.
Goldfish Playing with Lotus
Fresh fish paste molded into goldfish, steamed with a lotus-shaped garnish. A delicate, tender, and visually stunning banquet dish.
Laifeng Fish
Originating from Chongqing, Laifeng Fish is famous for its spicy and numbing flavor. Tender fish in a bright red broth is an irresistible Sichuan classic.
本土炸酱鸡
Crispy on the outside and tender inside, the chicken is coated in a rich savory sauce. Every bite bursts with flavor, perfect with steamed rice.
Sweet and Sour Fish Fillets
Tender fish fillets in a crispy batter, coated with a tangy sweet and sour sauce, golden and glossy—a beloved Chinese home-style dish.
家乡南肉
This home-style dish features pork belly braised with fermented red bean curd (nan ru), resulting in tender, succulent meat with a reddish glaze and savory flavor. A nostalgic taste of home.
Colorful Glazed Whole Yellow Croaker
A classic Chinese dish featuring crispy fried whole yellow croaker topped with a colorful sweet-and-sour sauce, creating an irresistible appetizing aroma and taste.
Shrimp and Eel Back Stir-Fry
A classic Hangzhou dish combining succulent shrimp and crispy eel back, stir-fried with savory sauce for a perfect balance of textures.
Luoyang Jiang Noodles (Sour Mung Bean Noodles)
A traditional Henan noodle soup made with fermented mung bean pulp, offering a unique tangy flavor. Served with crunchy celery, carrots, soybeans, and peanuts.
Sweet and Sour Wakua Fish
Crispy on the outside, tender inside, these golden fish chunks coated in a glossy sweet and sour sauce are irresistibly appetizing.
Clear Simmered Whole Chicken
A whole chicken simmered in clear broth until tender and flavorful. A nourishing, comforting dish perfect for winter.
Stuffed Green Peppers (Qingjiao Niang Rou)
Classic Chinese home-style dish: green peppers stuffed with seasoned minced pork, pan-fried until golden, then braised in a savory sauce. Juicy, tender, and incredibly satisfying.
Tile Fish (Wakua Yu)
Tile Fish is a classic Sichuan dish named for its tile-shaped fish pieces. Crispy outside and tender inside, with a spicy and tangy flavor.
Da Zhu Gan Si (Braised Tofu Shreds in Chicken Broth)
A classic Huaiyang dish with delicate knife skills and rich umami broth. Soft tofu shreds soak up the chicken stock, paired with shrimp and ham for an elegant taste.
Duck-wrapped Shark Fin
Tender duck meat wraps around premium shark fin, steamed then braised in rich broth. A luxurious banquet classic with silky texture and deep umami.