Chinese
Eight Treasure Duck
A classic Jiangnan delicacy of tender duck stuffed with eight auspicious ingredients, savory and aromatic, perfect for festive banquets.
120 min
23
Chinese
Phoenix Stewed Peony (Braised Chicken with Pork Tripe)
A classic Huizhou cuisine, slowly simmered hen and pork tripe until the broth turns creamy white, meat tender, resembling peony petals, delicious and nourishing for banquets.
180 min
23
Chinese
Double Phoenixes Hatched from One Egg
A classic Confucian cuisine, this dish uses winter melon as the 'egg' and two spring chickens as the 'phoenixes'. Slow-steamed for hours, the melon becomes translucent, the chicken fall-off-the-bone tender, and the soup incredibly savory. A spectacular centerpiece for any banquet.
150 min
27