Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
Beef Guokui
Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.
Deep-Fried Milk Fan (Rushan)
A Yunnan specialty made from cow's milk, fried until golden and crispy, with rich milky aroma, sprinkled with sugar – a classic sweet snack for all ages.
Eight Hammers
Crispy on the outside and tender inside, these drumstick hammers coated in a sweet and sour sauce are an irresistible banquet highlight.
Crispy Pipa Prawns
Crispy, golden pipa-shaped prawns with tender meat inside. Dipped in sweet-sour sauce or pepper-salt, they are a banquet favorite.
Oil-Exploded Double Crispy (Pork Stomach and Chicken Gizzard)
A classic Shandong delicacy, pork stomach and chicken gizzard are cut into flower shapes and quick-fried in hot oil, creating a delightful contrast of crunch and tenderness.
Spring Pancake (Spring Roll)
Crispy golden wrappers encase a savory filling of pork and vegetables, creating a delightful contrast of textures. A beloved festival dish symbolizing prosperity and reunion.
Beijing Fried Pork Ribs
Crispy outside and tender inside, these Beijing-style fried ribs are a home-cooked classic with a golden crust that locks in the savory juices, perfect for any meal.
Macau Fried Chicken Wings
Macau-style fried chicken wings with a crispy exterior and tender interior, rich garlic and spicy flavors make it an irresistible street snack.
Macau-style Fried Bacalhau Balls
Originating from Portugal, these salted codfish balls are a popular street snack in Macau, crispy outside and tender inside, savory and delicious.
Macau Peanut Biscuit
A classic Macanese snack, these biscuits are crispy, sweet, and bursting with peanut flavor. They melt in your mouth and leave you wanting more.
Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.
Deep-Fried Tofu Skin Rolls (Ganzha Xiangling)
A famous Hangzhou dish where tofu skin is fried to a golden crisp, shaped like little bells. Serve with pepper-salt or sweet sauce.
Crispy Fried Chicken (Xiangsu Ji)
Golden crispy coating with tender, juicy chicken inside – a classic Chinese fried chicken that is irresistibly flavorful.
Guoshao Braised and Fried Pork Hock (Crispy Pork Hock)
Guoshao pork hock is a classic Shandong dish with a golden crispy exterior and tender, succulent interior. After braising and then deep-frying, the skin becomes crunchy while the meat stays juicy and soft. Served with Sichuan pepper salt or sweet bean sauce, it's a showstopper at banquets.
Guobaorou (Crispy Sweet and Sour Pork Slices)
Guobaorou is a classic dish from Northeast China, beloved for its golden crispy coating and tender interior, balanced with a sweet and sour glaze. Each bite offers a satisfying crunch, complemented by aromatic ginger, scallion, and carrot ribbons.