霸王别姬
A classic dish from Anhui cuisine, where turtle and chicken are braised together until the sauce is thick and the meat is fork-tender. It symbolizes a poignant love story and offers deep, rich flavors.
Three-Shred Shark Fin
A classic Chinese delicacy featuring shark fin with shreds of ham, chicken, and mushroom in a rich broth. Smooth texture, deep flavor, perfect for banquets.
Dongpo Braised Pork Elbow
Glazed in a rich caramel sauce, this pork elbow melts in your mouth. A classic dish named after poet Su Dongpo, braised to perfection with a sweet-savory balance.
Zu'an Tofu
A classic Hunan dish demanding exquisite knife skills and heat control. The tofu is silky and flavorful, with a rich, velvety sauce—every bite embodies culinary mastery.
Braised Abalone in Its Original Shell (Ba Yuan Ke Bao Yu)
A classic dish from Lu cuisine, known for its tender and plump abalone. Placed back in its natural shell, topped with a glossy, savory gravy, and decorated with broccoli and cherries, it offers a luxurious presentation and umami-rich taste, perfect for festive banquets.