Grilled Tofu
Crispy golden crust with a tender, juicy interior, coated in a savory sauce that blends soy and aromatic flavors perfectly.
Grilled Chives
Grilled Chives, a classic street-side vegetarian BBQ. Green chives coated with spices, grilled until lightly charred, crispy and juicy with a spicy aroma.
Roasted Lotus Root Slices
Crispy on the outside and tender inside, these roasted lotus root slices are spicy and delicious, with a unique flavor enhanced by roasting.
Grilled Corn
Golden and fragrant street food, brushed with a secret sauce, charred outside and tender inside, with sweet and juicy kernels, perfect for summer BBQs.
Roasted Potatoes
Crispy on the outside and fluffy inside, these Chinese-style roasted potatoes are seasoned with cumin, chili powder, and herbs. Easy to make and perfect as a snack or side dish.
Grilled Eggplant with Garlic and Chili
Crispy on the outside, tender on the inside, infused with garlic aroma. This easy home-style grilled eggplant with chili and scallions is sure to whet your appetite.
Liang Fen (Cold Jelly Noodles)
Translucent jelly noodles in a spicy tangy sauce, a classic Chinese summer snack. Smooth and chewy, simple yet addictive.
Hot Pot Tofu Skin
The rich and spicy flavor of hot pot perfectly combines with the chewy tofu skin; numbing and spicy, utterly satisfying, perfect with rice.
Youcha (Oil Tea)
A traditional Guizhou snack blending fried rice, peanuts, and ginger tea—warm, aromatic, and comforting.
Shangxin Liangfen (Sad Spicy Cold Jelly)
A classic Sichuan street snack with bright red color, silky smooth texture, and a numbing spicy sour taste that makes you cry but keeps you craving more.
甜水面
Sweet Water Noodles is a Chengdu specialty. Thick, chewy noodles coated in sweet-spicy soy syrup and chili oil create an explosion of sweet, spicy, numbing, and aromatic flavors.
Su Jiao Noodles
Su Jiao Noodles are a signature Sichuan tossed noodle dish. Chewy noodles combined with a spicy, numbing sauce and crunchy vegetables make a truly appetizing and flavorful meal.
Four-Joy Braised Gluten
A classic Shanghai cold dish where gluten absorbs the sweet-savory sauce, paired with wood ear, daylily, and peanuts, offering a rich layered taste best when chilled.
Brown Sugar Bingfen (Sichuan Ice Jelly)
A classic Sichuan summer dessert: crystal-clear ice jelly topped with rich brown sugar syrup, nutty crunch, and chewy dried fruits. Each spoonful is refreshingly sweet and smooth.
Sour and Spicy Tofu Pudding (Suan La Dou Hua)
Silky tofu pudding bathed in a tangy, spicy broth, topped with crunchy pickled mustard and peanuts. A classic Sichuan street snack that awakens the appetite.
Wenzheng Mountain Bamboo Shoots
A classic Anhui spring dish featuring tender bamboo shoots simply stir-fried to highlight their natural sweetness and crisp texture.
Tiger Skin Hairy Tofu (Hu Pi Mao Dou Fu)
Anhui province's classic dish. Fermented tofu is pan-fried until golden and crispy outside, soft inside. Served with spicy dipping sauce, offering a unique flavor.
Chuanbei Liangfen (Sichuan Cold Jelly)
Chuanbei Liangfen is a traditional Sichuan snack known for its spicy, numbing flavor and silky, springy texture. Drizzled with chili oil, it's irresistible.
Oil-Splashed Chili Peppers (Youlin Lajiao)
A spicy and appetizing classic Hunan home-style dish, with charred yet tender peppers in a savory sauce, perfect over rice.
Bingtang Xianglian (Rock Sugar Lotus Seeds)
Sweet, soft, and fragrant with lotus aroma. This traditional Hunan dessert is perfect for summer refreshment.