Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.
Braised Suji (Vegetarian Chicken)
A classic Chinese vegetarian dish using tofu skin rolled into chicken-like shape, braised in a savory soy sauce glaze - hearty and full of flavor.
Caotang Eight Vegetables (Cottage Eight Vegetarian)
A colorful stir-fry of eight seasonal vegetables, crisp and tender, a vegetarian delight inspired by the poetic essence of Du Fu's Thatched Cottage.
Shepherd's Purse with Spring Bamboo Shoots
A seasonal stir-fry combining the earthy fragrance of shepherd's purse with tender bamboo shoots, light and nutritious.
Dry-Fried Green Beans (Sichuan Style)
A classic Sichuan home-style dish, the beans are dry-fried until blistered and tender, then tossed with chilies and Sichuan peppercorns for a numbing-spicy flavor.
Pan-fried Eggplant Slices
Crispy on the outside, tender inside, savory with garlic-soy sauce, easy and quick, simply irresistible.
Zha Guan Chang (Fried Starch Sausage)
A classic Beijing street snack with crispy exterior and savory flavor. Slices of starch sausage fried golden, served with a tangy garlic vinegar dip. Irresistibly crunchy.
Vegetarian Ham (Su Huo Tui)
Vegetarian ham is a classic plant-based dish, made from dried tofu skin through seasoning, rolling, steaming, and optional smoking. It boasts a red-brown color, clear layers, a firm chewy texture, and a savoury aroma with a subtle smoky hint. Perfect as a cold appetizer or added to stir-fries, this is a must-try for vegan diners.
Deep-Fried Tofu Balls
Crispy on the outside and tender on the inside, these deep-fried tofu balls are golden and alluring. The savory tofu perfectly complements the natural sweetness of vegetables, each bite bringing pure joy. A simple home-style dish that leaves a lasting impression.
Vegetarian 'Roast Duck' (Su Guo Kao Ya)
This classic Chinese vegetarian dish uses tofu skin to wrap a savory five-spice filling. Steamed then pan-fried until crispy, it mimics the flavor and texture of roast duck—a true showstopper for vegetarians.
Smacked Cucumber
Smacked cucumber is a classic Chinese cold dish, known for its refreshing crunch and tangy, spicy flavor. Cucumbers are smashed with a knife blade, then tossed with garlic, vinegar, soy sauce, and chili oil for a quick, addictive appetizer.
Cucumber Salad (Liang Ban Huang Gua)
A classic Chinese cold dish featuring crisp cucumbers tossed in a garlicky vinegar dressing. Refreshing, tangy, and slightly spicy, it's a perfect palate cleanser or side dish for any meal, incredibly easy and quick to prepare.
Stir-fried Seasonal Vegetables
Stir-fried Seasonal Vegetables is a colorful, refreshing, and nutritious home-style dish. Using fresh seasonal vegetables, it is quickly blanched and stir-fried to preserve their natural flavors and crisp texture. Simple yet delicious, it suits all ages.
Pan-fried Chive Boxes (Chinese Chive Pies)
Golden, crispy pastry filled with a savory mixture of Chinese chives and scrambled eggs. These pan-fried delights are a classic Northern Chinese snack, perfect for breakfast or a hearty afternoon bite. Easy to replicate at home.
Spaghetti Aglio e Olio
A classic Italian pasta dish seasoned simply with garlic, olive oil, and red pepper flakes. Simple yet full of flavor.