Chinese
Beijing Chao Gan (Stir-Fried Liver and Intestines)
A classic Beijing street snack featuring pork liver and intestines in a thick, garlicky sauce. Velvety liver and tender intestines create a rich, savory flavor.
30 min
22
Chinese
炒肝 (Stir-fried Liver with Intestines)
A traditional Beijing street snack, featuring tender pork liver and chewy intestines in a thick, savory garlic sauce that's rich and satisfying.
50 min
27
Chinese
Sautéed Pork Liver Slices with Sauce (Liú Gān Jiān)
A classic dish from Lu cuisine, where tender pork liver is quickly stir-fried to retain its silky texture, coated in a glossy savory sauce with crunchy cucumber and wood ear mushrooms. Slightly tangy and aromatic, it perfectly complements steamed rice.
30 min
27