Clear Soup Fish Balls (Qingtang Yuyuan)
A classic Hangzhou dish, the fish balls are white as jade, tender and smooth, the clear broth is pristine and delicious, an elegant dish for banquets.
San Si Qiao Yu (Three-Shredded Pounded Fish)
A classic Wenzhou dish from Zhejiang, where fish fillets are pounded into thin slices and served with shredded ham, mushrooms, and chicken in a clear broth, offering a delicate and tender texture.
家乡南肉
This home-style dish features pork belly braised with fermented red bean curd (nan ru), resulting in tender, succulent meat with a reddish glaze and savory flavor. A nostalgic taste of home.
Deep-Fried Crispy Tofu Rolls (Ganzha Xiangling)
A classic Hangzhou appetizer, crisp tofu skin rolls shaped like bells, making a delightful crunch. Perfect with Sichuan pepper salt or chili sauce.
Crispy Fish (Su Yu)
Crispy Fish is a classic Zhejiang dish with a golden, crunchy exterior and tender, juicy interior in a sweet and sour sauce.
Drunken Chicken (Zaoji)
A classic Zhejiang cold appetizer, chicken marinated in rice wine lees, tender and flavorful with aromatic wine notes. Best served chilled, perfect for summer.
Clear Soup Yue Chicken
A traditional Zhejiang dish with crystal-clear broth and tender chicken. Ham and bamboo shoots add depth, making it a flavorful and elegant soup.
Three Shreds Pounded Fish (Sansi Qiaoyu)
A traditional Wenzhou delicacy: fish pounded into thin slices, served with shredded ham, chicken, and mushrooms in a clear, savory broth. Silky and refined.
Braised Yellow Croaker with Pickled Mustard Greens (Xuecai Datang Huangyu)
Creamy broth, tender fish, and savory pickled greens make this Zhejiang classic a heartwarming delight.
Three-Shreds Mixed Clams (San Si Ban Cheng)
A refreshing Zhejiang cold dish featuring tender clams and crispy mixed shreds with a sweet-sour-spicy dressing. Perfect for summer.
Hometown Southern Pork
A traditional cured pork dish from Hangzhou, savory and rich, with a firm texture. Steamed until translucent, it's fatty but not greasy, perfect with drinks or rice.
West Lake Water Shield Soup
A classic Hangzhou soup featuring smooth, jade-like water shield leaves, tender chicken strips, and flavorful ham. Light, elegant, and deeply satisfying.