Nanjing Salted Duck
Nanjing Salted Duck is a classic dish from Nanjing, China. The duck is known for its tender white meat, crispy skin, and delicate savory flavor. Marinated with salt and Sichuan peppercorns, then gently poached in a spiced broth, this dish is elegant and satisfying.
Spicy Crab (Xiang La Xie)
Classic Sichuan-style spicy crab with tender meat perfectly infused with mala fragrance. Bright red and aromatic, it's an irresistible banquet dish.
Ginger and Scallion Stir-fried Crab
A classic Cantonese seafood dish, featuring tender crab meat stir-fried with aromatic ginger and scallions. The wok hei imparts a smoky flavor, making this dish incredibly appetizing. The crab pieces are crispy on the outside and juicy on the inside, coated in a savory sauce.
Typhoon Shelter Fried Crab
This Hong Kong classic features tender, juicy crab coated in a crunchy, aromatic blanket of golden garlic, dried chilies, and fermented black beans. A perfect balance of savory, spicy, and crispy textures make it an unforgettable dish.
Oil-Braised Prawns
A classic Shandong dish featuring fresh prawns braised in oil and sauce until gleaming red, tender, and coated with a savory-sweet glaze. The rich shrimp oil and aromatic sauce make it an irresistible centerpiece for festive meals.
Braised Sea Cucumber with Scallions (Cong Shao Hai Shen)
A classic Shandong dish featuring tender sea cucumber infused with fragrant scallion oil, coated in a rich savory sauce. Perfect for festive banquets and an unforgettable centerpiece.
清蒸鲈鱼
Steamed sea bass is a classic Cantonese dish known for its tender texture and pure flavor. The fish is perfectly cooked to reveal snow-white meat, garnished with fragrant scallion and ginger strips, and finished with hot oil and savory soy sauce – simple yet exquisite, suitable for family meals and banquets.
Wuxi Spare Ribs
Wuxi Spare Ribs is a traditional dish from Jiangsu, China. The ribs are braised to a tender, fall-off-the-bone texture with a glossy dark red glaze. The sweet and savory flavor is perfectly balanced, making it a favorite for festive meals.
Dongpo Braised Pork Belly
Tender, luscious, and gleaming with a deep red glaze, this classic Hangzhou dish features pork belly slow-braised to perfection. The rich, savory-sweet flavor melts in your mouth, making it a prized centerpiece for any meal.
Lotus Leaf Steamed Pork with Rice Flour
A classic Jiangnan dish where pork belly is coated with aromatic rice flour and steamed inside lotus leaves, yielding a delicate fragrance and a soft, melt-in-your-mouth texture without greasiness.
Beggar's Chicken
A legendary Chinese dish, Beggar's Chicken is wrapped in lotus leaves and baked in a clay crust. The dramatic reveal releases an irresistible aroma, while the meat is incredibly tender, juicy, and flavorful, making it a show-stopping centerpiece.
Longjing Shrimp (Dragon Well Tea Shrimp)
A classic Hangzhou dish combining the delicate fragrance of Longjing tea with tender river shrimp. The shrimp are pearly white, perfectly juicy, and infused with a subtle tea aroma—light, elegant, and refreshing.
Squirrel-shaped Mandarin Fish
A classic Jiangsu dish, this mandarin fish is deep-fried to resemble a squirrel and topped with a sweet and sour sauce. Crispy outside, tender inside, and bursting with flavor.
Salt-Baked Chicken (Yan Ju Ji)
A Hakka classic from Guangdong, this dish uses a crust of coarse salt to slowly cook the chicken, sealing in its natural juices. The result is golden, savory skin and incredibly tender, succulent meat, infused with the delicate aroma of sand ginger and salt. A must-try for festive dinners.
Peking Duck
Glossy red, crispy skin and tender meat – the world-renowned Beijing delicacy. This multi-step roasted duck paired with pancakes, sweet bean sauce, and shredded scallions and cucumber offers an exquisite experience. The home-cooked version is also wonderful, allowing you to enjoy authentic flavor at home.
Fuqi Feipian (Sichuan Beef and Tripe Slices)
A crown jewel of Sichuan cold dishes, Fuqi Feipian combines tender slices of beef and offal with a fiery and numbing chili oil sauce. Its rich texture and bold flavors make it an irresistible appetizer for any banquet.
Sichuan Pickled Cabbage Fish
A classic Sichuan dish with a tangy and spicy broth, tender fish fillets. The pickled cabbage perfectly removes any fishy taste, and the combination of dried chilies and Sichuan peppercorns warms the appetite. Great for family gatherings or dinner parties.
Shui Zhu Yu (Sichuan Boiled Fish)
Shui Zhu Yu is the quintessential Sichuan dish: delicate fish fillets poached in a fiery, aromatic chili broth, then topped with a sizzling oil infused with numbing Sichuan peppercorns. It’s a sensory explosion that is both addictive and deeply satisfying.
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a classic Chinese dish, crispy on the outside and tender inside, with a perfect balance of sweet and tangy flavors. The bright red glossy sauce coats every piece, making it a favorite for family meals and banquets alike.