Shangxin Liangfen (Sad Spicy Cold Jelly)
A classic Sichuan street snack with bright red color, silky smooth texture, and a numbing spicy sour taste that makes you cry but keeps you craving more.
Fuqi Feipian (Sichuan Spiced Beef and Offal)
A classic Sichuan cold appetizer combining beef and offal slices in fiery chili oil, numbing and aromatic, bursting with layers of flavor.
Sichuan Green Peppercorn Chicken
A classic Sichuan cold appetizer, featuring tender poached chicken coated in a flavorful sauce with the distinctive numbing aroma of green Sichuan peppercorns.
Four-Joy Braised Gluten
A classic Shanghai cold dish where gluten absorbs the sweet-savory sauce, paired with wood ear, daylily, and peanuts, offering a rich layered taste best when chilled.
Drunken Chicken
A classic cold dish, tender chicken infused with Huadiao wine, served chilled for a refreshing and aromatic experience.
Beijing Mustard Cabbage Bites
A classic Beijing cold dish featuring crisp cabbage in a pungent yellow mustard dressing. Zesty, refreshing, and perfect for cutting through rich festive flavors.
Emperor Qianlong's Cabbage
Sweet, sour and crunchy with rich sesame dressing. A simple and classic Beijing cold dish that awakens the appetite.
Northeast Cold Skin Noodles with Shredded Pork
Chewy cold skin noodles paired with tender shredded pork and crunchy vegetables, drizzled with rich sesame sauce – a classic Northeastern Chinese appetizer.
Northeast Dipping Vegetables
A classic dish from Northeast China, fresh raw vegetables dipped in a rich egg-soybean paste sauce, refreshing and appetizing, perfect for family gatherings or a beer snack.
Ma La Potato Slices (Spicy and Numbing)
A classic Chinese cold dish featuring crispy potato slices coated in a spicy, numbing red oil. Quick and easy but bursting with flavor, perfect as an appetizer or side dish.
Spicy Lotus Root Slices
Crisp lotus root slices tossed in a fiery and numbing Sichuan sauce, delivering a refreshing crunch with every bite, perfect as an appetizer or side dish.
Spicy Dried Tofu
A classic spicy and numbing cold appetizer. Dried tofu strips soak up the mouthwatering sauce, offering a chewy texture and bold flavors.
Mala Duck Tongue
Tender and crunchy duck tongues braised in a fragrant soy broth, then tossed with fiery chili oil and numbing Sichuan peppercorns. A must-try appetizer.
三丝拌蛏
A refreshing summer cold dish, tender razor clams with crispy shredded vegetables, garlic and vinegar dressing, appetizing and easy to make.
Nanchong Northern Sichuan Cold Jelly
Nanchong Northern Sichuan Cold Jelly is a spicy, numbing and refreshing Sichuan street snack with silky smooth and chewy texture. Perfect for summer.
Shijiazhuang Pa Gao (Steamed Buckwheat Cake)
A traditional snack from Shijiazhuang, made from buckwheat flour steamed then cut into pieces, served with a tangy garlic and vinegar sauce; refreshing and perfect for summer.
Seaweed and Raw Crab Salad
A traditional Ningbo cold dish combining fresh raw crab with crispy seaweed, offering sweet and tender crab meat contrasted with savory crispy seaweed.
Pickled Chicken Feet with Chili (Sichuan Style)
A classic Sichuan cold dish with a spicy and sour kick, the chicken feet skin is crunchy and tender, highly addictive once marinated, perfect as appetizer or snack.
Bang Bang Chicken
A classic Sichuan cold dish with tender shredded chicken and rich sesame sauce, spicy and numbing, refreshing and appetizing.
Mouth-Watering Chicken (Kou Shui Ji)
A classic Sichuan cold dish, mouth-watering chicken features tender chicken drenched in a spicy chili oil sauce, topped with crushed peanuts and scallions. It's a flavor explosion.