Pengqi Sauce Jellyfish
A refreshing cold appetizer with crunchy jellyfish and savory crab sauce, offering a unique and long-lasting flavor.
Lamp Shadow Beef (Sichuan Crispy Beef)
A classic Sichuan dish featuring paper-thin beef slices that are crispy, numbing and spicy, translucent like lamp shadows. Perfect appetizer.
钵钵鸡
Spicy and numbing, chicken is tender, vegetables are crunchy, soaked in a chili oil broth, skewered for easy snacking, addictive.
Sichuan Garlic White Pork
A classic Sichuan cold dish, rich in garlic flavor, bright red chili oil, thin translucent slices, smooth and non-greasy, perfect summer appetizer.
Shao Pian Zao Ji
A classic cold dish from Shanghai, featuring tender chicken slices infused with fermented rice wine aroma. Served chilled, it’s a perfect summer appetizer.
Fuqi Feipian (Sichuan Beef Tripe Salad)
A classic Sichuan cold dish featuring beef offal and tripe in a spicy, numbing chili oil sauce, topped with sesame and peanuts. Irresistibly flavorful.
Suzhou-style Smoked Fish
A classic Shanghai cold dish, crispy fried fish glazed with a sweet-savory sauce that deepens upon cooling, perfect for festive gatherings.
卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
Jinling Pressed Duck
Jinling Pressed Duck, a classic Nanjing dish, features tender white meat perfectly seasoned with salt and aromatics. It's a must-have cold appetizer for banquets.
Qinzhen Rice Noodles (Mipi)
A famous snack from Shaanxi, Qinzhen rice noodles are smooth, springy, and fragrant, served with a tangy spicy dressing that awakens the appetite.
Red Clams with Ginger Sauce
Tender red clams paired with pungent ginger sauce, refreshing and appetizing, perfect as a cold dish in summer.
Beijing Lamb Head Meat
A classic Beijing cold dish: boiled lamb head sliced thin, served with Sichuan pepper salt. Crisp texture, pure flavor, perfect with drinks.
Chaozhou Cold Crab
Chaozhou cold crab is served chilled, with firm and sweet meat offering pure and fresh flavor—a perfect summer delight.
Raw Marinated Shrimp (Sheng Yan Xia)
A Chaoshan classic, chilled raw shrimp with sweet, tender meat in a spicy, tangy marinade—perfect summer appetizer.
Teochew Cold Squid
A classic cold appetizer from the Chaoshan region, this Teochew-style chilled squid is tender yet crunchy, served with garlic vinegar or soy sauce dip — a refreshing summer delight.
Chaozhou Chilled Prawns
A classic cold dish from the Chaozhou region, fresh prawns are quickly boiled then iced, yielding firm, bouncy meat. Served with a garlic-chili-vinegar dip, refreshing and appetizing.
Teochew Cold Fish
Teochew cold fish is a traditional Chaoshan cold dish. The fish is tender and firm, served with Puning bean paste, refreshing and appetizing, perfect for summer.
Chaozhou Lengdan (Teochew Cold Platter)
Chaozhou Lengdan is a classic Teochew cold appetizer platter combining braised meats, cold crab, and pickles. It is cool, refreshing, and perfect for summer.
Beijing Braised Beef in Soy Sauce
This classic Beijing cold beef dish features deep red color and tender texture, slowly braised with soy sauce and spices. Great as an appetizer or snack.
Ma Fen Pork Knuckle
A classic Shandong cold dish. Tender pork knuckle with rich sesame paste and pungent garlic, paired with smooth mung bean jelly for a refreshing summer treat.