Chaozhou Peanut Candy (Dou Fang)
A traditional Chaozhou sweet snack combining peanuts and maltose syrup into crunchy squares, bursting with nutty aroma and sweetness.
潮州腐乳饼
A classic Chaozhou tea snack blending sweet and savory flavors, with the aroma of fermented tofu and richness of pork fat. Crispy outside, soft inside.
Chaozhou Tea Pastry
Chaozhou tea pastry is the perfect companion for Chaoshan Gongfu tea. This savory-sweet pastry with fermented bean curd filling is crispy on the outside and rich inside.
Beijing White Kidney Bean Rolls
A classic imperial dessert: smooth white kidney bean paste wrapped around sweet red bean filling, light and refreshing for summer.
Chaozhou Steamed Rice Cake
A traditional Chaozhou rice cake, soft and sweet, with a naturally cracked top like a flower, symbolizing prosperity.
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.
Pengpeng Guo (Pingpang Glutinous Rice Cake)
A Chaoshan traditional snack with soft and chewy glutinous rice skin filled with sesame and peanut filling, shiny after steaming, each bite is fragrant.
Red Peach Glutinous Rice Cake (Hong Tao Guo)
A traditional Chaoshan specialty, peach-shaped for longevity. The soft glutinous rice skin wraps sweet peanut and sesame filling. Pan-fried until crispy outside and chewy inside, a festive treat.
自来红/自来白
Zilaihong/Zilaibai are traditional Beijing mooncakes, with crispy skin and sweet filling, symbolizing reunion. Each bite evokes the taste of home.
White Kidney Bean Rolls (Yundoujuan)
A classic Beijing dessert featuring silky white kidney bean paste wrapped around sweet red bean filling, light yet indulgent.
Mooncake
Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.