Instant-Boiled Lamb (Shuan Yangrou)
A traditional Northern Chinese hot pot, thinly sliced lamb quickly blanched in a flavorful broth, dipped in sesame sauce. Warming and satisfying.
Beijing-style Copper Pot Lamb Hotpot
An authentic Beijing hotpot with clear broth and hand-sliced lamb, dipped in a rich sesame sauce. It warms the heart and body, perfect for winter.
Beijing Roasted Lamb Rack
Crispy outside and tender inside, spices penetrate every strand of lamb. Aromatic while roasting, perfect for a feast.
Beijing-Style Braised Lamb Strips
Beijing-Style Braised Lamb Strips is a classic Beijing dish, with lamb slowly braised until tender and flavorful, red-bright color, rich scallion aroma, perfect for winter nourishment.
Beijing Sweet and Sour Lamb (Tasimi)
A classic Beijing halal dish, shiny red, crispy outside and tender inside, sweet and sour, named for its honey-like appearance.
Lamb Hot Pot (Shuan Yangrou)
A classic northern Chinese winter dish, featuring paper-thin lamb slices quickly boiled in a fragrant broth and dipped in a savory sesame sauce.
它似蜜
Ta Si Mi is a famous Beijing Muslim dish featuring tender lamb in a sweet and sour sauce, with a glossy glaze that tastes like honey, leaving a lasting impression.
Lamb Skewers (Chinese BBQ Lamb Skewers)
Crispy on the outside, tender and juicy inside, these lamb skewers are infused with the intoxicating aroma of cumin and charcoal. A beloved street food across China, they are perfect for a barbecue at home or a flavor-packed appetizer.