Spicy Sichuan Grilled Fish (Kaoyu)
A whole fish roasted until the skin is crispy, then bathed in a fiery and numbing Sichuan sauce loaded with vegetables. A centerpiece dish for any festive gathering.
Beijing Roasted Lamb Rack
Crispy outside and tender inside, spices penetrate every strand of lamb. Aromatic while roasting, perfect for a feast.
Macanese Baked Seafood
This Macanese specialty features a medley of seafood topped with garlic butter breadcrumbs, baked until golden crisp. The seafood remains tender and juicy.
Macau Baked Steak
A classic Macau Portuguese-style dish featuring tender steak baked with rich cheese and spices, golden brown and aromatic.
Macau Baked Pork Chop
Crispy pork chop in tangy tomato sauce, topped with melted cheese and baked golden—a Macau classic that delights every bite.
Macanese Portuguese Chicken
A fusion of Portuguese and Southeast Asian flavors, this Macanese classic features tender chicken in a rich coconut curry sauce with potatoes, baked to perfection.
Baked Duck Rice
Combines crispy roast duck with soft rice, topped with melted cheese that pulls beautifully, fulfilling every bite.
Garlic Roasted Prawns
Juicy prawns roasted with a fragrant garlic topping, crispy on the outside and tender inside. A simple yet stunning dish.