#อาหารท้องถิ่น

Chinese

Gannan Stir-fried Fish

Gannan Stir-fried Fish is a traditional dish from Ganzhou, Jiangxi. The fish is crispy outside and tender inside, with a tangy and spicy flavor that stimulates the appetite.

30 min 22

Chinese

Tiger Skin Hairy Tofu (Hu Pi Mao Dou Fu)

Anhui province's classic dish. Fermented tofu is pan-fried until golden and crispy outside, soft inside. Served with spicy dipping sauce, offering a unique flavor.

20 min 20

Chinese

Easy

Wan Tuo (Buckwheat Steamed Cake)

Wan Tuo is a traditional Shanxi snack, buckwheat batter steamed to translucent and chewy, mixed with garlic, vinegar, and chili oil, sour and spicy, appetizing.

40 min 18