Cinnamon-Braised Pork Ribs (Zi Gui Men Da Pai)
The aromatic fragrance of cinnamon perfectly blends with the savory pork ribs, creating a glossy, tender dish that warms both body and heart. A classic home-style favorite.
Macanese Baked Seafood
This Macanese specialty features a medley of seafood topped with garlic butter breadcrumbs, baked until golden crisp. The seafood remains tender and juicy.
Macau Baked Vegetables
A Macau-style baked vegetable dish, rich with curry and coconut milk, topped with melted cheese. Crispy on the outside, tender inside, full of exotic flavors.
Macau Baked Steak
A classic Macau Portuguese-style dish featuring tender steak baked with rich cheese and spices, golden brown and aromatic.
Macau Baked Steak Rice
Classic Macau-Portuguese baked steak rice, tender steak with rich tomato sauce and cheesy fried rice, golden and stretchy after baking, a comfort dish.
Tang Huoshao (Sweet Sesame Bun)
Tang Huoshao is a traditional Beijing snack. Crispy outside, sweet and aromatic inside, the classic pairing of brown sugar and sesame paste is unforgettable.
Macau Meat Jerky
A famous Macau-style sweet and savory pork jerky, rich in flavor with a chewy texture, perfect as a snack or gift.
Macau Egg Rolls
Golden, crispy egg rolls with rich egg fragrance, a traditional Macau handmade souvenir. Every bite brings happiness; easy to make at home.
Macanese Walnut Pastry
A classic Macanese pastry that blends Portuguese and Chinese baking traditions. Crispy, flaky layers encase a sweet walnut filling, delivering rich nutty flavor with every bite.
Macau Portuguese Egg Tart (澳门葡式蛋挞)
Classic Macau egg tart featuring crispy flaky pastry and silky egg custard; the caramelized spots on top deliver every bite a perfect fusion of crispiness and silkiness.
Macanese Portuguese Chicken
A fusion of Portuguese and Southeast Asian flavors, this Macanese classic features tender chicken in a rich coconut curry sauce with potatoes, baked to perfection.
Crispy Roasted Pork Belly
Crispy skin shatters like glass, tender and juicy meat beneath. A classic Cantonese roast, perfect for feasts or family meals.