Baked Enoki Mushrooms
Baked enoki mushrooms with a slightly charred exterior and tender interior, mixed with garlic and spice; a simple and quick vegetarian appetizer.
Grilled Chives
Grilled Chives, a classic street-side vegetarian BBQ. Green chives coated with spices, grilled until lightly charred, crispy and juicy with a spicy aroma.
Grilled Corn
Golden and fragrant street food, brushed with a secret sauce, charred outside and tender inside, with sweet and juicy kernels, perfect for summer BBQs.
Grilled Eggplant with Garlic and Chili
Crispy on the outside, tender on the inside, infused with garlic aroma. This easy home-style grilled eggplant with chili and scallions is sure to whet your appetite.
Hot Pot Tofu Skin
The rich and spicy flavor of hot pot perfectly combines with the chewy tofu skin; numbing and spicy, utterly satisfying, perfect with rice.
Youcha (Oil Tea)
A traditional Guizhou snack blending fried rice, peanuts, and ginger tea—warm, aromatic, and comforting.
Spicy Dried Tofu
A classic spicy and numbing cold appetizer. Dried tofu strips soak up the mouthwatering sauce, offering a chewy texture and bold flavors.
Tiger Skin Hairy Tofu (Hu Pi Mao Dou Fu)
Anhui province's classic dish. Fermented tofu is pan-fried until golden and crispy outside, soft inside. Served with spicy dipping sauce, offering a unique flavor.
Oil-Splashed Chili Peppers (Youlin Lajiao)
A spicy and appetizing classic Hunan home-style dish, with charred yet tender peppers in a savory sauce, perfect over rice.
Fish-Fragrant Peas
Sweet, sour, and lightly spicy with a rich fish-fragrant aroma. Peas are sweet, crisp, and tender. A quick and easy home-style dish perfect with rice.
Home-style Tofu
Crispy on the outside, tender inside, home-style tofu absorbs a savory sauce, paired with bell peppers and wood ear mushrooms, slightly sweet and tangy, perfect with rice.
承德碗坨
A traditional snack from Chengde, Hebei, made by steaming buckwheat batter then pan-frying until crispy outside and tender inside, served with garlic, vinegar and chili sauce.
Fushun Tofu Pudding
Originating from Fushun, Sichuan, this silky tofu pudding is served with a fragrant, spicy dipping sauce, delivering a melt-in-your-mouth experience that is both comforting and exciting.
Stuffed Green Peppers with Tofu
Crispy-skinned green peppers filled with tender tofu stuffing. Each bite is savory and juicy, a delicious vegetarian dish.
Pepper Salt Potato Shreds
Crispy and delicious pepper salt potato shreds, crispy outside and tender inside, simple to make, a popular home-style dish for all ages.
Stir-Fried Cabbage with Dried Chilies and Sichuan Peppercorns
A classic Sichuan quick-fry, bursting with the aroma of dried chilies and Sichuan peppercorns, the cabbage is crunchy, slightly spicy, and irresistibly appetizing.
Hot and Sour Cabbage
Hot and sour cabbage is a classic appetizing home-style dish. Crisp cabbage coated with a tangy and spicy sauce that stimulates the appetite. Simple and quick to prepare, it's a frequent guest on dinner tables.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.