Grilled Tofu
Crispy golden crust with a tender, juicy interior, coated in a savory sauce that blends soy and aromatic flavors perfectly.
Roasted Lotus Root Slices
Crispy on the outside and tender inside, these roasted lotus root slices are spicy and delicious, with a unique flavor enhanced by roasting.
Cold Noodles with Shredded Chicken
Chewy and smooth noodles with tender shredded chicken, dressed in a spicy and sour sauce – a perfect summer dish.
Zhajiangmian (Fried Sauce Noodles)
A bowl of authentic Zhajiangmian features savory fried sauce with tender pork, served over chewy noodles and topped with fresh vegetable garnishes, embodying the classic taste of Beijing.
Stuffed Tofu (Niàng Dòufu)
A classic Hakka dish, tofu stuffed with savory meat filling, pan-fried until golden, then simmered in a flavorful sauce. Crispy outside, tender inside, perfect for family meals.
Braised Pork with Pickled Mustard Greens
The sour punch of pickled mustard greens pairs perfectly with rich pork belly. Slowly braised until meltingly tender, this hearty dish is a comfort classic over rice.
Fragrant Smooth Sea Bass Balls
A classic Cantonese home-style dish featuring tender and smooth sea bass fillets in a light sauce, quickly stir-fried to perfection.
Bengbang Shredded Eel (Shanghai Style)
A classic Shanghai dish: tender eel shreds in a rich savory-sweet sauce, topped with sizzling garlic and scallions for an aromatic finish.
Emperor Qianlong's Cabbage
Sweet, sour and crunchy with rich sesame dressing. A simple and classic Beijing cold dish that awakens the appetite.
中和汤
Zhonghe Soup is a traditional Huizhou dish, slowly simmered with tofu, bamboo shoots, and lean pork. Clear and mellow, it symbolizes balanced flavors. Perfect for family meals.
Stir-fried Gao'an Yuba with Pork
Thick Gao'an yuba stir-fried with tender pork slices in a savory sauce. The yuba absorbs the flavors, offering a chewy texture that makes this a perfect dish to eat with rice.
Red-braised Wuchang Fish (Hongshao Wuchang Yu)
Glossy red glaze, tender and flavorful fish—this classic Hubei home-style dish symbolizes prosperity and good fortune.
Twice-Cooked Cured Pork Belly (回锅腊肉)
A flavorful Sichuan dish featuring cured pork belly with garlic sprouts in a spicy, savory sauce. The meat is tender, slightly chewy, and irresistibly aromatic.
Stinky Mandarin Fish (Chou Gui Yu)
Though pungent in aroma, this fish is incredibly tender and flavorful. A classic dish of Anhui cuisine that captivates the palate.
Sichuan Pickles
Sichuan pickles are sour, spicy, and crunchy, perfect for stimulating the appetite and cutting grease. Made with seasonal vegetables and aged brine, they are simple yet full of flavor.
Xianggu He (Stuffed Mushrooms)
A delicate dish featuring tender mushroom caps filled with savoury meat stuffing, steamed to retain natural juices, finished with a glossy sauce.
石耳豆腐丸
Stone ear mushrooms and silky tofu come together in these crispy yet tender balls, a healthy and elegant vegetarian dish.
Huizhou Mao Tofu (Hairy Tofu)
A traditional Anhui delicacy, Huizhou Mao Tofu is pan-fried until golden and crispy outside, tender inside, served with a savory sauce for an unforgettable flavor.
Zu'an Tofu
Zu'an Tofu is a classic Hunan dish, featuring silky tofu in a rich broth with scallops and shrimp, bursting with umami flavor.
Stir-fried Preserved Green Beans (Bu Dou Jiao) with Pork
Bu Dou Jiao, a traditional Hunan preserved vegetable with sour and crispy texture, stir-fried with pork belly to create a savory, greasy, and appetizing dish that perfectly accompanies rice.