Red-Braised Civet Meat
Civet meat is tender and succulent, braised to a glossy crimson red, rich in soy aroma with a sweet-savory balance. A nourishing winter classic.
Baoding Braised Chicken
A traditional Hebei delicacy, whole chicken slow-braised in aged master stock results in tender meat and a rich, aromatic flavor that lingers.
Braised Softshell Turtle (黄焖甲鱼)
A classic nourishing Chinese dish, tender turtle meat rich in collagen, braised slowly in a savory sauce until fall-apart. Warming and beautifying.
Red-Braised Pork Stomach
Red-braised pork stomach, shiny red color, tender and chewy texture, with rich soy sauce and spice fragrance. A classic Chinese comfort dish.
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
Tacho (Mixed Stew)
Tacho is a hearty Chinese mixed stew combining tender pork, firm tofu, and colorful vegetables in a savory, lightly thickened sauce. A comforting one-pot meal.
Black Chicken Braised with Laomaogong Mushrooms
A nourishing braised dish featuring tender black chicken and wild Laomaogong mushrooms in a rich, warming broth.
Braised Pork Ribs with Cinnamon
The unique aroma of cinnamon perfectly complements the rich flavor of pork ribs. Slow-braised until tender and falling off the bone, with a thick, savory sauce that clings to every piece. A comforting home-cooked dish that warms the soul.
Tomato Beef Brisket Stew
A classic Chinese comfort dish where tender beef brisket is slowly braised in a rich, tangy tomato sauce. The meat becomes melt-in-your-mouth soft, and the savory-sweet broth is perfect over steamed rice.