Old Beijing Bean Sauce
A traditional Beijing cold dish made with pork skin and soy beans, stewed into a savory jelly. Smooth and rich, it's a classic for festive feasts.
Zha Guan Chang (Fried Starch Sausage)
A classic Beijing street snack with crispy exterior and savory flavor. Slices of starch sausage fried golden, served with a tangy garlic vinegar dip. Irresistibly crunchy.
Zhizi Roasted Lamb (Iron Plate BBQ)
A classic Beijing dish of lamb roasted on an iron plate with scallions and cilantro. Sizzling, fragrant, and tender, it's perfect for winter warmth.
Old Beijing Barbecue (Lao Beijing Kao Rou)
Old Beijing Barbecue features tender beef seared on a hot iron plate with scallions, cilantro, and cumin. It is a fragrant, savory home-cooked dish perfect for cold winter days.
Cabbage Wrapped Chicken
Fresh cabbage leaves wrapped with tender chicken, steamed to retain natural flavors, topped with oyster sauce glaze. Juicy and delicious, perfect for all ages.
Zhuachao Fish Slices (Crispy Fish in Tangy Sauce)
A classic Beijing dish, crispy-on-the-outside, tender fish fillets coated in a rich sweet-and-sour sauce that is simply irresistible.
Crispy Fried Shrimp with Sweet and Sour Sauce (Zha Peng Xia Duan)
Tender shrimp in crispy batter, fried golden and tossed in a tangy sweet-sour sauce. A classic Shandong dish, crispy outside and juicy inside.
White Braised Four Treasures
White Braised Four Treasures is a classic Shandong dish, featuring four precious ingredients braised in a creamy white sauce. It is tender, flavorful, and an elegant choice for banquets.
Three-Shredded Shark Fin
A classic Chinese banquet delicacy featuring soft shark fin with shredded chicken, ham, and bamboo shoots in a savory broth. Rich, elegant, and satisfying.
Eight Treasure Spinach
Eight Treasure Spinach is a colorful and refreshing cold dish, combining tender spinach with eight ingredients in savory sauce, perfect as a festive appetizer.
Roasted Pork Ribs (Kaopaizi)
Chinese-style roasted pork ribs with crispy skin, tender juicy meat, and a savory-sweet glaze, perfect for gatherings.
Pan-Seared Silver Fish with Egg Custard
Tender silver fish coated in egg batter, pan-seared until golden, then simmered in a light sauce; delicate flavor and succulent texture.
Crispy Fried Chicken (Xiangsu Ji)
Golden crispy coating with tender, juicy chicken inside – a classic Chinese fried chicken that is irresistibly flavorful.
Crispy Fried Chicken (Xiang Su Ji)
Crispy golden exterior, tender and juicy inside. Marinated and coated with a light crispy batter, double-fried to perfection. Sprinkle with salt and pepper while hot for an irresistible classic Chinese fried chicken.
Ginger and Scallion Crab Clay Pot
A classic Cantonese clay pot dish featuring tender crab infused with the aroma of ginger and scallion in a savory sauce. Simply irresistible.
Red-Braised Pig Stomach
Red-braised pig stomach is a classic home-style dish, tender and flavorful with rich soy aroma, perfect with steamed rice. Slow-cooked to succulent perfection, it's ideal for family meals or entertaining.
Curry Puffs
Golden and flaky pastry filled with aromatic curried meat, a beloved Chinese snack perfect for tea time.
Red-Braised Pork Hock
A classic Chinese comfort dish, pork hock is slowly braised until tender and glazed with caramelized soy sauce. Rich in collagen, the flavor is savory-sweet and perfect with steamed rice.
油爆双鲜
Tender shrimp and crispy squid, stir-fried with wok hei for a quick and flavorful seafood dish.
Stir-Fried Pork Kidney (Bao Chao Yao Hua)
A classic Chinese stir-fry: tender, crunchy pork kidney in a savory sauce with colorful peppers. A true test of knife skills and wok mastery.