Shijiazhuang Pa Gao (Steamed Buckwheat Cake)
A traditional snack from Shijiazhuang, made from buckwheat flour steamed then cut into pieces, served with a tangy garlic and vinegar sauce; refreshing and perfect for summer.
Pickled Chicken Feet with Chili (Sichuan Style)
A classic Sichuan cold dish with a spicy and sour kick, the chicken feet skin is crunchy and tender, highly addictive once marinated, perfect as appetizer or snack.
Hakka Drunken Clams
Hakka-style clams cooked with rice wine, delivering tender meat and rich wine flavor, perfect as a beer snack.
Enoki Mushroom and Pork Tripe Salad with Garlic Dressing
Crisp enoki mushrooms and tender pork tripe tossed in a spicy, tangy garlic dressing. A classic Chinese cold appetizer bursting with flavor.
Pengqi Sauce Jellyfish
A refreshing cold appetizer with crunchy jellyfish and savory crab sauce, offering a unique and long-lasting flavor.
Lushan Mixed Stew
A traditional stew from Lushan, Henan, combining pork, tofu, vermicelli, and vegetables in a savory broth, hearty and warming.
Nanyang Steamed Vegetables
Fresh crown daisy lightly coated in rice flour and steamed until tender, served with a garlic vinegar sauce—a simple, healthy specialty from Nanyang.
Henan Qiang Guo Mian (Scallion-Infused Noodle Soup)
Henan Qiang Guo Mian features a fragrant sizzling base of scallion, ginger and garlic, rich broth, and chewy noodles—a comforting bowl for any day.
Wan Tuo (Buckwheat Steamed Cake)
Wan Tuo is a traditional Shanxi snack, buckwheat batter steamed to translucent and chewy, mixed with garlic, vinegar, and chili oil, sour and spicy, appetizing.
焖子
A soft and chewy traditional northern Chinese snack, pan-fried until golden and crispy, served with a fragrant garlic dipping sauce.
Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Stir-fried Celery with Shredded Pork
Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.
Stir-fried Pork with Garlic Scapes
A classic Chinese home-style dish with tender pork and crisp garlic scapes, quick stir-fry, delicious over rice.
Pepper Salt Potato Shreds
Crispy and delicious pepper salt potato shreds, crispy outside and tender inside, simple to make, a popular home-style dish for all ages.
Dry Pot Potato Slices
Crispy and tender potato slices stir-fried in a spicy sauce with pork belly, creating a comforting and addictive dish perfect with steamed rice.
Stir-Fried Cabbage with Dried Chilies and Sichuan Peppercorns
A classic Sichuan quick-fry, bursting with the aroma of dried chilies and Sichuan peppercorns, the cabbage is crunchy, slightly spicy, and irresistibly appetizing.
Hot and Sour Cabbage
Hot and sour cabbage is a classic appetizing home-style dish. Crisp cabbage coated with a tangy and spicy sauce that stimulates the appetite. Simple and quick to prepare, it's a frequent guest on dinner tables.
Vinegar-Glazed Cabbage
A classic homestyle dish, tangy and slightly sweet, with crisp and tender cabbage. Quick and easy, it perfectly accompanies steamed rice.
Stir-fried Eggs with Green Peppers
A classic home-style dish combining the fragrance of green peppers with the tenderness of eggs. Quick, easy, and perfect with rice.
Stir-fried Bitter Gourd with Eggs
Bitter gourd is stir-fried with fluffy egg, creating a balanced dish that's slightly bitter yet refreshing. A quick and healthy Chinese home-style meal.