Stir-fried Duck Intestines
Crispy and tender duck intestines stir-fried with pickled peppers and Sichuan peppercorns, delivering a numbing and spicy flavor. A quick Sichuan classic that pairs perfectly with rice.
Stir-fried Goose Intestines
Crisp and tender goose intestines, quickly stir-fried over high heat to lock in flavor, with chili and Sichuan peppercorns for a spicy, aromatic dish perfect with rice.
Stir-Fried Beef Tripe
Crispy and spicy beef tripe, quickly stir-fried over high heat to lock in tenderness. A perfect rice dish that is simple yet full of flavor.
Sichuan Spicy Pepper Prawns
A classic Sichuan dish featuring succulent prawns stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and spicy kick that is incredibly addictive.
Twice-Cooked Lamb
Sichuan-style twice-cooked technique elevates lamb with a spicy, aromatic kick. Crispy edges, tender meat, and vibrant leeks make it an irresistible rice companion.
Dry-Fried Green Beans (Sichuan Style)
A classic Sichuan dish of blistered green beans with minced pork, dried chilies, and Sichuan peppercorns. Smoky, spicy, and utterly addictive.
Twice-Cooked Beef
A classic Sichuan dish: tender beef slices, crisp garlic sprouts, and savory chili bean paste. Savory, slightly spicy, and incredibly aromatic—perfect with rice.
Stir-fried Gao'an Yuba with Pork
Thick Gao'an yuba stir-fried with tender pork slices in a savory sauce. The yuba absorbs the flavors, offering a chewy texture that makes this a perfect dish to eat with rice.
Jinggangshan Smoked Bamboo Shoots with Pork Belly
A signature Jiangxi dish: smoky bamboo shoots stir-fried with crispy pork belly. Savory, slightly spicy, tender yet crunchy – an authentic comfort food that pairs perfectly with rice.
Gannan Stir-fried Fish
Gannan Stir-fried Fish is a traditional dish from Ganzhou, Jiangxi. The fish is crispy outside and tender inside, with a tangy and spicy flavor that stimulates the appetite.
Wenzheng Mountain Bamboo Shoots
A classic Anhui spring dish featuring tender bamboo shoots simply stir-fried to highlight their natural sweetness and crisp texture.
Stir-Fried Flower-Cut Squid
Squid scored into flower shapes, crisp and tender, stir-fried with celery and carrots in a savory sauce. A classic Cantonese quick stir-fry.
Stir-Fried Chinese Bacon with Garlic Sprouts
Salty cured bacon meets crisp garlic sprouts in a quick stir-fry. This simple and flavorful dish is a perfect companion to steamed rice.
Tender Ginger Duck Slices
The spicy aroma of tender ginger perfectly complements the tender duck meat. Smooth and fragrant, this dish is a delightful home-style favorite that you can't resist.
Stir-fried Pork Kidneys (Bao Chao Yao Hua)
A classic Shandong dish, pork kidneys tender and crisp without gamey taste, stir-fried with peppers in a rich savory sauce, perfect with rice.
Chaozhou Satay Beef
A Chaoshan specialty featuring tender beef in rich satay sauce, stir-fried with Chinese broccoli or water spinach. Perfect with steamed rice.
Beijing Scallion Stir-fried Lamb
Tender lamb slices quickly seared with fragrant scallions in a savory soy glaze. This classic Beijing dish showcases the art of high-heat wok cooking.
Stir-Fried Chicken with Sweet Bean Sauce (Jiang Bao Ji Ding)
Rich, savory sauce coats tender chicken and crisp cucumbers in this classic stir-fry. Quick high-heat cooking locks in juices, making it an irresistible meal with steamed rice.
Fish Slices in Light Sauce
Tender fish fillets are quickly fried then coated with a savory sauce. This delicate Shandong dish features a silky texture and clean flavors.
Jing Jiang Rou Si (Beijing Sauce Shredded Pork)
A classic Beijing dish featuring tender shredded pork coated in a rich, savory-sweet bean sauce, served with scallions and tofu skins.