Tai Gu Bing (Shanxi Traditional Pastry)
Tai Gu Bing is a traditional Shanxi pastry, crispy yet not hard, sweet but not greasy, melts in mouth, stays soft over time, perfect with tea.
Hengshui Shoe Sole Pancake
A traditional snack from Hengshui, shaped like a shoe sole, crispy outside and soft inside, with rich aroma of Sichuan pepper and cumin.
Teochew Pumpkin Cake
Crispy outside and chewy inside, Teochew pumpkin cake blends sweet pumpkin with nutty sesame. Traditional mold patterns add charm—a festive treat.
Chaozhou Tea Pastry
Chaozhou tea pastry is the perfect companion for Chaoshan Gongfu tea. This savory-sweet pastry with fermented bean curd filling is crispy on the outside and rich inside.
Chaozhou Steamed Rice Cake
A traditional Chaozhou rice cake, soft and sweet, with a naturally cracked top like a flower, symbolizing prosperity.
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.
Pengpeng Guo (Pingpang Glutinous Rice Cake)
A Chaoshan traditional snack with soft and chewy glutinous rice skin filled with sesame and peanut filling, shiny after steaming, each bite is fragrant.
White Kidney Bean Rolls (Yundoujuan)
A classic Beijing dessert featuring silky white kidney bean paste wrapped around sweet red bean filling, light yet indulgent.
桂发祥大麻花
Guifaxiang Mahua is a famous Tianjin snack, golden and crispy, sweet and delicious. Traditional layering process makes it a favorite after-dinner treat.