Dan Hong Gao (Sichuan Egg Pancake)
A popular street snack from Chengdu, Sichuan. Crispy outside, soft inside with rich egg flavor. Can be filled with sweet or savory fillings.
Mengfeng Pastry
A traditional Shanxi pastry with flaky layers, sweet and fragrant, coated with sesame seeds, a delightful treat.
Honey Pear Balls
A traditional Chinese dessert, fresh pear balls are coated with crispy batter and fried, then glazed with glossy honey syrup. Crispy outside, tender inside, sweet but not greasy.
Honey-Glazed Golden Dates (Stuffed Dates with Glutinous Rice)
Soft, chewy, and sweet – these stuffed dates are a traditional Chinese dessert symbolizing wealth, often served at banquets.
San Bu Nian (Three-Non-Sticky)
A classic Beijing dessert that refuses to stick to plate, chopsticks, or teeth. Soft, sweet, and silky, it's a timeless egg yolk treat.
Chaozhou Sweet Glutinous Rice
A classic Chaozhou dessert, soft and sticky with rich coconut flavor and delightful textures, leaving a lingering taste.
萨其马
A classic Chinese dessert, crispy fried dough strips coated in sweet malt syrup, light and fluffy, evoking nostalgic New Year flavors.
Macau Portuguese-style Egg Tart
A classic Macau dessert with crispy flaky crust and rich, smooth egg custard, topped with caramelized spots – sweet and indulgent.
Eight Treasure Stuffed Melon
A classic Chinese dessert featuring a sweet cantaloupe filled with a fragrant glutinous rice and dried fruit mixture, steamed to perfection.