Ninghua Yusheng (Raw Fish)
Ninghua Yusheng is a traditional dish from Ninghua, Fujian, featuring paper-thin slices of fresh grass carp served with various accompaniments for a refreshing and delicate taste.
Five-Color Stir-Fried Shredded Snake
Tender shredded snake meat stir-fried with five colorful vegetables in a savory sauce, a visually stunning Cantonese classic.
Braised Gluten with Mixed Vegetables (Shao Luo Han Mian Jin)
Shao Luo Han Mian Jin is a classic Shandong vegetarian dish made with hand-made wheat gluten, shiitake mushrooms, and bamboo shoots. Deep-fried then braised, it's soft, juicy, and rich in savory sauce. A true delicacy among vegetable dishes that will leave you craving more.
Peking Duck
Glossy red, crispy skin and tender meat – the world-renowned Beijing delicacy. This multi-step roasted duck paired with pancakes, sweet bean sauce, and shredded scallions and cucumber offers an exquisite experience. The home-cooked version is also wonderful, allowing you to enjoy authentic flavor at home.