Liu Yu Pian (Smooth Fish Slices)
Liu Yu Pian is a classic Chinese dish featuring tender white fish slices in a delicate, translucent sauce. The fish is marinated and quickly fried to lock in moisture, then stir-fried with vegetables in a silky light gravy. It's a delicate dish that highlights the freshness and texture of the fish.
拔丝苹果
Basi Apple is a classic Chinese dessert featuring crispy apple slices coated in a glossy caramel sauce that can be stretched into long threads. It is a popular dish at banquets, offering a delightful combination of sweet crunch and fruity freshness.
Roasted Mandarin Fish with Assorted Stuffing
A classic Shandong cuisine roasted mandarin fish deboned and rolled with minced chicken, shrimp, water chestnuts and ham, wrapped in lard net and roasted. Crispy golden crust, tender and savory filling. An impressive banquet dish.
Vegetarian 'Roast Duck' (Su Guo Kao Ya)
This classic Chinese vegetarian dish uses tofu skin to wrap a savory five-spice filling. Steamed then pan-fried until crispy, it mimics the flavor and texture of roast duck—a true showstopper for vegetarians.
Guoshao Braised and Fried Pork Hock (Crispy Pork Hock)
Guoshao pork hock is a classic Shandong dish with a golden crispy exterior and tender, succulent interior. After braising and then deep-frying, the skin becomes crunchy while the meat stays juicy and soft. Served with Sichuan pepper salt or sweet bean sauce, it's a showstopper at banquets.
Milk-Braised Pork with Walnuts (Nai Tang He Tao Rou)
A classic dish from Shandong cuisine, this elegant soup features a creamy white broth paired with tender pork and crunchy walnuts. Each spoonful is nourishing and satisfying, perfect for both banquets and family dinners.
Sweet and Sour Yellow River Carp
Sweet and Sour Yellow River Carp is a classic Chinese dish featuring a whole carp fried until crispy, then coated in a tangy sweet-and-sour sauce. The golden, crunchy exterior and tender, flaky fish make it a show-stopping centerpiece for any banquet.
Nanjing Salted Duck
Nanjing Salted Duck is a classic dish from Nanjing, China. The duck is known for its tender white meat, crispy skin, and delicate savory flavor. Marinated with salt and Sichuan peppercorns, then gently poached in a spiced broth, this dish is elegant and satisfying.
Braised Sea Cucumber with Scallions (Cong Shao Hai Shen)
A classic Shandong dish featuring tender sea cucumber infused with fragrant scallion oil, coated in a rich savory sauce. Perfect for festive banquets and an unforgettable centerpiece.
清蒸鲈鱼
Steamed sea bass is a classic Cantonese dish known for its tender texture and pure flavor. The fish is perfectly cooked to reveal snow-white meat, garnished with fragrant scallion and ginger strips, and finished with hot oil and savory soy sauce – simple yet exquisite, suitable for family meals and banquets.
Dongpo Braised Pork Belly
Tender, luscious, and gleaming with a deep red glaze, this classic Hangzhou dish features pork belly slow-braised to perfection. The rich, savory-sweet flavor melts in your mouth, making it a prized centerpiece for any meal.
Squirrel-shaped Mandarin Fish
A classic Jiangsu dish, this mandarin fish is deep-fried to resemble a squirrel and topped with a sweet and sour sauce. Crispy outside, tender inside, and bursting with flavor.
Peking Duck
Glossy red, crispy skin and tender meat – the world-renowned Beijing delicacy. This multi-step roasted duck paired with pancakes, sweet bean sauce, and shredded scallions and cucumber offers an exquisite experience. The home-cooked version is also wonderful, allowing you to enjoy authentic flavor at home.