Spring Pancake (Spring Roll)
Crispy golden wrappers encase a savory filling of pork and vegetables, creating a delightful contrast of textures. A beloved festival dish symbolizing prosperity and reunion.
Chaozhou Lengdan (Teochew Cold Platter)
Chaozhou Lengdan is a classic Teochew cold appetizer platter combining braised meats, cold crab, and pickles. It is cool, refreshing, and perfect for summer.
Flavorful Braised and Roasted Chicken Wings
Combining the deep umami of braising with the caramelized crispness of roasting, these chicken wings are an irresistible fusion.
Eight Treasure Stuffed Melon
A classic Chinese dessert featuring a sweet cantaloupe filled with a fragrant glutinous rice and dried fruit mixture, steamed to perfection.
Crispy Potato Phoenix Tail Prawns
Golden crispy potato shreds wrap tender prawns, creating an irresistible appetizer with a delightful crunch.
Stuffed Mushroom Caps (Xiang Gu He)
Fresh shiitake mushrooms stuffed with a savory meat filling, steamed to perfection. Each bite bursts with umami, elegant for entertaining.
Ban Zhi Gan Bei (Thimble-Shaped Scallop and Shrimp Cakes)
An elegant steamed dish shaped like a thimble, combining dried scallops and shrimp paste for a springy, umami flavor, finished with a glossy sauce.
Roasted Pork Ribs (Kaopaizi)
Chinese-style roasted pork ribs with crispy skin, tender juicy meat, and a savory-sweet glaze, perfect for gatherings.