Kao Nao Hua (Grilled Pig Brain)
A beloved Sichuan street snack, pig brain grilled until crispy outside and creamy inside, with a fiery numbing flavor that lingers.
Grilled Corn
Golden and fragrant street food, brushed with a secret sauce, charred outside and tender inside, with sweet and juicy kernels, perfect for summer BBQs.
Nanchong Northern Sichuan Cold Jelly
Nanchong Northern Sichuan Cold Jelly is a spicy, numbing and refreshing Sichuan street snack with silky smooth and chewy texture. Perfect for summer.
卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
Beijing Sachima
A traditional Beijing dessert, crispy and sweet, melt-in-your-mouth, a must-have festive snack carrying sweet childhood memories.
Macau Fried Fish Fillet
Crispy golden breaded fish fillet, tender and juicy inside, a classic street food in Macau, perfect with tartar sauce.
Hand-Beaten Beef Meatballs
Chaoshan-style hand-beaten beef meatballs, pounded repeatedly for a bouncy texture and rich beef flavor, each bite bursts with juice.
Macau Beef Jerky
Macau-style beef jerky, savory with a hint of sweetness, chewy and perfect as a snack for any time.
Macau Meat Jerky
A famous Macau-style sweet and savory pork jerky, rich in flavor with a chewy texture, perfect as a snack or gift.
Macau Egg Rolls
Golden, crispy egg rolls with rich egg fragrance, a traditional Macau handmade souvenir. Every bite brings happiness; easy to make at home.