Turkey Cutlets with Garlic Sprouts
Tender turkey cutlets with fragrant garlic sprouts, rich in flavor, quick and easy, a nutritious everyday dish.
Deep-Fried Tofu Balls
Crispy on the outside and tender inside, these golden tofu balls combine the lightness of tofu with the sweetness of vegetables. Irresistible!
Beijing Clay Pot Fish
Tender fish in rich, flavorful sauce, kept warm in a clay pot. A comforting home-cooked classic that warms both body and soul.
Beijing Jing Jiang Rou Si (Shredded Pork in Beijing Sauce)
A classic Beijing dish featuring savory sauce, tender shredded pork, paired with scallions and thin pancakes.
Walnut-shaped Pork in Milky Broth (Naitang Hetao Rou)
A classic Shandong dish, pork loin is cut into walnut-sized pieces, battered and fried, then simmered in a creamy broth, yielding a tender texture and milky white soup with rich flavor.
Beijing Pie
Crispy golden crust with juicy savory filling, a traditional home-style snack in Beijing. Every bite is full of flavor.
Old Beijing Zhajiang Noodles (Noodles with Fried Soybean Paste)
Classic Beijing noodles topped with a savory sauce made from yellow soybean paste and sweet bean sauce, stir-fried with pork. Served with fresh julienned cucumber and bean sprouts. A hearty and authentic home-style dish.
Master Stock Platter
A classic cold dish that brings together a variety of braised delicacies, with rich colors and deep flavors, perfect for gatherings.
Macau Lemon Seven Chicken
A sweet and sour Macau specialty, chicken wings perfectly infused with lemon and 7UP soda, crispy outside and tender inside.
Macau Lemon Coke Chicken Wings
A Macau-inspired creative home-cooked dish, chicken wings cooked with cola and lemon, sweet and sour, crispy outside and tender inside, truly appetizing.
Dry-Fried Meatballs (Gan Zha Wan Zi)
Crispy on the outside, tender and juicy inside, golden brown – these meatballs are a classic Beijing dish. Simple to make but needs careful timing.
Tacho (Mixed Stew)
Tacho is a hearty Chinese mixed stew combining tender pork, firm tofu, and colorful vegetables in a savory, lightly thickened sauce. A comforting one-pot meal.
Braised Tofu
Braised Tofu, a classic comfort dish. Golden brown tofu coated in a rich savory-sweet sauce, crispy outside and tender inside, perfect with steamed rice.
All-Blessing Vegetable Medley
A vibrant mix of seasonal vegetables, refreshing and delicious, symbolizing good fortune, ideal for festive gatherings or family banquets.
Stir-fried King Oyster Mushrooms with Two Peppers
A quick homestyle vegetarian dish marrying meaty king oyster mushrooms with crunchy green and red peppers in a savory sauce.
Red-braised Fish Tail
A classic Shanghai dish made with fresh fish tail, braised in soy sauce until glossy and tender. The rich savory-sweet sauce is irresistible.
Dongjiang Stuffed Tofu
Crispy on the outside and tender inside, these tofu pockets filled with savory minced pork absorb a rich sauce, embodying the comforting essence of Hakka cuisine.
Pocket Tofu
Crispy outside, tender inside, pocket tofu bursts with savory juice. The filling is succulent and the tofu soaks up the rich sauce, a classic Chinese comfort dish.
Smoked Pork Ribs
Smoked pork ribs combine the aroma of tea and meat, golden smoky exterior and juicy interior, a traditional Chinese dish that lingers in memory.
Pineapple and Ginger Duck Slices
Tender duck breast quickly stir-fried with sweet pineapple and aromatic young ginger, creating a tangy and appetizing dish that's a classic Cantonese home-cooked favorite.