Macau Chenpi Plum
A classic Macau dish that perfectly blends the fragrance of aged tangerine peel with the sweet and sour taste of plum sauce, creating tender and succulent ribs.
Macau Fried Fish Fillet
Crispy golden breaded fish fillet, tender and juicy inside, a classic street food in Macau, perfect with tartar sauce.
Macau Fried Steak
Macau-style fried steak, golden crispy coating envelops tender and juicy beef. Served with a special dipping sauce, a classic East-West fusion.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Macau Fried Chicken Wings
Macau-style fried chicken wings with a crispy exterior and tender interior, rich garlic and spicy flavors make it an irresistible street snack.
Macau Baked Vegetables
A Macau-style baked vegetable dish, rich with curry and coconut milk, topped with melted cheese. Crispy on the outside, tender inside, full of exotic flavors.
Macau Baked Seafood Rice
A fusion of Portuguese and Cantonese influences, combining tender seafood with rich, melted cheese in every delightful bite.
Macau Baked Steak Rice
Classic Macau-Portuguese baked steak rice, tender steak with rich tomato sauce and cheesy fried rice, golden and stretchy after baking, a comfort dish.
Macau Oyster Sauce Noodles
A classic Macau street food with springy noodles coated in a savory-sweet oyster sauce, aromatic with garlic and scallions. Simple yet unforgettable.
Macau Portuguese Red Wine Stew
A fusion dish blending Macau and Portuguese flavors, with tender beef and rich red wine sauce infused with aromatic spices.
Macau Portuguese-Style Wine
Macau Portuguese-style wine merges Portuguese and Macau flavors, cooking fresh seafood in white wine for a rich, aromatic broth that lingers.
Macau Portuguese-style Ice Cream
Inspired by the classic Portuguese egg tart, this ice cream is rich with creamy egg custard and aromatic cinnamon, smooth and silky.
Macau Roasted Pigeon
Crispy skin and tender meat, this Macau classic roasted pigeon is marinated with secret spices and roasted until golden and juicy.
Macau African Chicken
A fusion of African spiciness and Portuguese aroma, tender chicken coated in coconut peanut sauce, roasted until golden and slightly charred, bursting with exotic flavors.
Portuguese-Style Stuffed Squid
A Macanese classic, squid tubes filled with savory minced pork and rice, pan-seared then simmered in a tangy tomato sauce, bursting with flavor.