Braised Tofu
Braised Tofu, a classic comfort dish. Golden brown tofu coated in a rich savory-sweet sauce, crispy outside and tender inside, perfect with steamed rice.
Vegetarian Braised Pork (Su Hongshao Rou)
This vegetarian version of braised pork uses tofu puffs slowly simmered in a rich soy sauce broth, resulting in glossy, tender bites with a sweet-savory flavor that rivals the real thing.
素扣肉
Wax gourd transforms into braised pork belly – soft, savory, and not greasy. Steamed with a flavorful sauce, this vegetarian dish mimics the texture of meat beautifully.
Mock Duck (Vegetarian Duck)
A classic vegetarian mock meat dish, featuring bean curd skin wrapped with seasoned mushrooms and crunchy vegetables, steamed then pan-fried until crisp, beautiful and satisfying.
Caotang Eight Vegetables (Cottage Eight Vegetarian)
A colorful stir-fry of eight seasonal vegetables, crisp and tender, a vegetarian delight inspired by the poetic essence of Du Fu's Thatched Cottage.
All-Blessing Vegetable Medley
A vibrant mix of seasonal vegetables, refreshing and delicious, symbolizing good fortune, ideal for festive gatherings or family banquets.
Vegetarian Braised Eggplant
Vegetarian Braised Eggplant is a classic home-style dish. The eggplant is tender and flavorful with a rich sauce, low in oil, healthy, and perfect with rice.
Garlic Broccoli
A crisp and refreshing classic home-style vegetable dish, rich with garlic flavor, quick, healthy, and simple to make.
Stir-fried King Oyster Mushrooms with Two Peppers
A quick homestyle vegetarian dish marrying meaty king oyster mushrooms with crunchy green and red peppers in a savory sauce.
Shepherd's Purse with Spring Bamboo Shoots
A seasonal stir-fry combining the earthy fragrance of shepherd's purse with tender bamboo shoots, light and nutritious.
Chive and Dried Tofu Stir-fry
A quick home-style dish pairing aromatic chives with chewy dried tofu strips. Light, flavorful, and satisfying.
Beijing-Style Lotus Root Slices with Fermented Tofu Sauce
Crisp lotus root slices stir-fried with a savory fermented tofu sauce, creating a deliciously salty and slightly sweet dish that pairs perfectly with rice.
Tiger Skin Fermented Tofu (Hu Pi Mao Dou Fu)
Tiger Skin Fermented Tofu is a traditional Anhui dish. The fermented tofu is pan-fried until golden and wrinkled like tiger skin, crispy outside and tender inside, savory with a hint of spice.
Soy-Braised Han Mushrooms
Han mushrooms are thick and meaty. Braised in soy sauce, they turn glossy and flavorful, a delicious and nutritious vegetarian dish.
Braised Spring Bamboo Shoots
Tender spring bamboo shoots braised to a glossy red-brown color, savory with a touch of sweetness, a must-have seasonal dish on spring tables.
Stir-fried Silver Sprouts with Chive Blossoms
Crisp silver sprouts and aromatic chive blossoms come together in this quick stir-fry, a taste of spring that is both simple and delicious.
Soft Braised Tofu
Soft Braised Tofu is a classic Shandong dish. The tofu is tender and flavorful, with a bright red glaze, savory with a hint of sweetness. Perfect with rice.
Coral Gold Hook
A classic Chinese vegetarian dish featuring crisp mung bean sprouts stir-fried with red chili strips, creating a coral-like color. Tangy and slightly spicy, it awakens the appetite.
Vegetarian 'Roast Duck' (Su Guo Kao Ya)
This classic Chinese vegetarian dish uses tofu skin to wrap a savory five-spice filling. Steamed then pan-fried until crispy, it mimics the flavor and texture of roast duck—a true showstopper for vegetarians.
Stir-fried Seasonal Vegetables
Stir-fried Seasonal Vegetables is a colorful, refreshing, and nutritious home-style dish. Using fresh seasonal vegetables, it is quickly blanched and stir-fried to preserve their natural flavors and crisp texture. Simple yet delicious, it suits all ages.