#cantonesa

12 recipes total

Poached Geoduck (Bai Zhuo Xiang Ba Bang)
Chinese

Poached Geoduck (Bai Zhuo Xiang Ba Bang)

Geoduck has a crunchy texture; poaching best highlights its natural flavor. Dip in ginger-scallion sauce for an unparalleled sweetness.

30 min 25
Goji Berry and Pork Knuckle Soup
Chinese

Goji Berry and Pork Knuckle Soup

A nourishing Cantonese soup with creamy broth, tender pork knuckle, and sweet goji berries, warming and beautifying, perfect for autumn and winter.

130 min 27
Steamed River Perch with Bamboo Shoots
Chinese

Steamed River Perch with Bamboo Shoots

Fresh river perch steamed to perfection with tender bamboo shoots, highlighting the natural sweetness of the fish and the delicate crunch of bamboo—a classic Cantonese delicacy.

30 min 26
Chaozhou Preserved Kumquat Chicken
Chinese
Easy

Chaozhou Preserved Kumquat Chicken

The salty-sweet aged kumquat blends with tender chicken, steamed to perfection with a rich broth that whets the appetite—an innovative Chaoshan dish.

30 min 26
潮州粿条炒
Chinese

潮州粿条炒

Dry-fried rice noodles with tender beef and crunchy bean sprouts, a Chaoshan wok hei classic that's simple yet incredibly delicious.

30 min 25
Chaozhou Beef Hot Pot
Chinese

Chaozhou Beef Hot Pot

Clear broth hot pot with fresh sliced beef, dipped in Shacha sauce. The broth is light, the beef tender – a warming winter dish from Guangdong.

60 min 24
Macau Roasted Pigeon
Chinese

Macau Roasted Pigeon

Crispy skin and tender meat, this Macau classic roasted pigeon is marinated with secret spices and roasted until golden and juicy.

45 min 22
Char Siu (Honey-Glazed BBQ Pork)
Chinese

Char Siu (Honey-Glazed BBQ Pork)

Char Siu is a classic Cantonese barbecue, with a glossy red exterior and tender, juicy interior. The sweet and savory glaze is irresistible.

35 min 25
Three-Color Lobster
Chinese

Three-Color Lobster

Tender and springy lobster paired with green, red, and yellow bell peppers, creating a colorful and flavorful festive dish.

30 min 25
Braised Stuffed Sand Worms
Chinese

Braised Stuffed Sand Worms

Fresh and chewy sand worms stuffed with savory filling, braised in a rich sauce. A classic coastal banquet dish.

30 min 27
Cantonese-Style Braised Duck Wings
Chinese

Cantonese-Style Braised Duck Wings

A classic Cantonese braised dish, duck wings are slow-cooked in a fragrant master stock, yielding tender, flavor-packed meat with a glossy dark red hue. Perfect as an appetizer or tapas.

35 min 13
Goji Berry and Pig Trotter Soup
Chinese

Goji Berry and Pig Trotter Soup

A nourishing Cantonese soup with tender pig trotters rich in collagen, sweet red dates and goji berries, milky broth, warm and comforting.

120 min 22