Steamed Pork Ribs with Rice Flour Mixture
A classic Chinese steamed dish, with pork ribs coated in homemade rice flour, steamed until tender and flavorful. The rice flour absorbs the meat juices, creating a soft and aromatic delight.
Drunken Ribs
Crispy on the outside, tender inside, with a rich wine aroma and sweet-sour flavor, this traditional Fuzhou banquet dish is unforgettable.
Wuxi Spare Ribs
A classic Wuxi dish: glossy mahogany ribs that are fall-off-the-bone tender, with a harmonious sweet and savory flavor, emblematic of Jiangnan cuisine.
Chaozhou Preserved Plum Ribs
A classic Chaozhou dish with sweet and sour flavors, the fruity aroma of preserved plum blends perfectly with tender pork ribs in a rich sauce.
Lotus Root and Pork Rib Soup
Tender lotus root and succulent pork ribs simmered to perfection in a comforting, nourishing broth.
Pineapple Braised Pork Ribs
A delightful harmony of sweet pineapple and savory pork ribs, glazed to perfection, this dish is a colorful centerpiece that bursts with flavor.
Drunken Pork Ribs
A classic Fuzhou dish from Fujian, China. Deep-fried pork ribs are coated in a sweet-sour sauce with rich rice wine aroma, crispy outside and tender inside, absolutely delightful.
Braised Pork Ribs with Cinnamon
The unique aroma of cinnamon perfectly complements the rich flavor of pork ribs. Slow-braised until tender and falling off the bone, with a thick, savory sauce that clings to every piece. A comforting home-cooked dish that warms the soul.
Sweet and Sour Pork Ribs
Crispy on the outside, tender on the inside, with a perfectly balanced sweet and sour sauce that glazes each rib beautifully. This classic Chinese home-cooked dish is bursting with flavor and guaranteed to satisfy.