Liang Gao (Chinese Cold Rice Cake)
Cool, smooth, and sweet but not greasy, perfect for summer. This traditional glutinous rice cake with honey red beans is refreshing and easy to make.
Jiuniang Tangyuan (Fermented Rice Wine Dumplings)
Soft glutinous rice balls in sweet fermented rice wine, fragrant and warming — the perfect winter dessert.
叶儿粑 (Ye'erba) - Sichuan Sticky Rice Dumplings
A traditional Sichuan snack with a glutinous rice wrapper filled with savory minced pork and pickled mustard greens, wrapped in pomelo leaves and steamed until soft and fragrant.
Honey-Glazed Lotus Root Stuffed with Glutinous Rice
A classic Jiangnan dessert combining sticky rice and lotus root, soft and sweet, drizzled with honey syrup.
Xi'an Zheng Gao (Steamed Glutinous Rice with Dates)
A traditional Shaanxi dessert made by layering glutinous rice and red dates, slow-steamed until soft, sticky, and richly fragrant with date aroma.
Chaozhou Cloud Slice Cake
A classic Chaozhou steamed rice cake, soft and sweet, with layers as thin as clouds, melting on the tongue. Perfect with tea.
Chaozhou Glutinous Rice Cakes (Nuo Mi Guo)
Soft and chewy on the outside, sweet and fragrant on the inside, these traditional Chaoshan snacks are a delight steamed or pan-fried, symbolizing family reunion.
Teochew Sweet Porridge
Teochew sweet porridge is a classic Chaoshan dessert. Soft glutinous rice, rich brown sugar, and warming ginger make a comforting bowl of sweetness.
Chaozhou Sweet Glutinous Rice
A classic Chaozhou dessert, soft and sticky with rich coconut flavor and delightful textures, leaving a lingering taste.
北京艾窝窝
Beijing Ai Wo Wo, a traditional Imperial snack, features soft glutinous rice wrapped around sweet fillings like red bean paste and sesame, coated with coconut or rice flour.
Beijing Lǘ Dǎ Gǔn (Donkey Rolls)
A traditional Beijing snack, soft and sweet, coated with soybean flour. Named for its resemblance to a donkey rolling in dust, loved by all ages.
Lǘ Dǎ Gǔn (Rolling Donkey)
A classic Beijing snack: soft glutinous rice rolls filled with sweet red bean paste, coated in roasted soybean flour. Delicate texture and nutty aroma.
Tianjin Erduoyan Fried Cake (Ear-hole Glutinous Rice Cake)
A traditional Tianjin snack with a crispy golden crust and sweet soft red bean filling, named for its ear-like shape.
Youbing Bao Shaomai (Fried Dough Wrapped Sticky Rice Dumplings)
A beloved street snack from Wuhan, featuring crispy fried dough encasing soft, savory sticky rice shaomai, offering a satisfying crunch and chewy texture.
艾窝窝
A traditional Beijing dessert: soft and sweet glutinous rice balls filled with red bean paste and coated with sesame seeds.
Lǘ Dǎ Gǔn (Beijing Soybean Flour Roll)
A classic Beijing snack, Lǘ Dǎ Gǔn features soft glutinous rice rolls filled with sweet red bean paste, coated in aromatic roasted soybean flour. Chewy and sweet.
Honey-Glazed Stuffed Lotus Root
Tender lotus root stuffed with sweet sticky rice, bathed in honey syrup. A beloved Jiangnan dessert that melts on your tongue and lingers with every bite.
Golden Fragrant Pancake
Crispy outside and chewy inside, with the fragrance of pumpkin and sesame, pan-fried to golden perfection, a classic Chinese dessert.
Tangyuan (Glutinous Rice Balls)
Tangyuan is the iconic dessert of the Lantern Festival, symbolizing reunion and happiness. With a soft, chewy outer layer and sweet, flowing black sesame filling, each bite is pure comfort. Whether filled with black sesame, peanut, or red bean paste, it warms the heart.