Cold Noodles with Shredded Chicken
Chewy and smooth noodles with tender shredded chicken, dressed in a spicy and sour sauce – a perfect summer dish.
Cold Noodles
Classic Chinese cold noodles with chewy texture, coated in savory sesame sauce, topped with cucumber and bean sprouts. Refreshing and tangy, perfect for summer.
Green Pepper Chicken
Tender chicken and crisp green peppers stir-fried in a savory sauce. A classic, quick Chinese comfort dish perfect for weeknights.
Spicy and Numbing Wide Noodles (Mala Kuan Fen)
Slippery and chewy wide noodles tossed in a spicy, numbing sauce with aromatic chili oil. A quick 10-minute dish that brings authentic Sichuan street food to your home.
宫保杏鲍菇
Kung Pao King Oyster Mushrooms combines the bold, spicy and numbing flavors of classic Kung Pao Chicken with the tender, juicy texture of mushrooms. Sweet, sour, and mildly spicy, it's a perfect companion for rice.
Shredded Pork with Green Peppers
A classic home-style dish with crisp green peppers and tender shredded pork in a savory sauce. Quick and delicious.
Pickled Vegetable Stir-fry with Pork
The sour crunch of pickled veggies meets rich pork belly. Spicy and tangy, this dish is a perfect rice companion.
Spicy Chicken with Green Peppers
Tender chicken stir-fried with fresh green peppers, spicy and aromatic, with vibrant colors to whet your appetite.
Fish-Fragrant Peas
Sweet, sour, and lightly spicy with a rich fish-fragrant aroma. Peas are sweet, crisp, and tender. A quick and easy home-style dish perfect with rice.
Mapo Tofu
A classic Sichuan dish featuring silky tofu in a spicy, numbing sauce with ground pork, infused with the bold flavors of doubanjiang and Sichuan peppercorns.
Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Stir-Fried Cabbage with Dried Chilies and Sichuan Peppercorns
A classic Sichuan quick-fry, bursting with the aroma of dried chilies and Sichuan peppercorns, the cabbage is crunchy, slightly spicy, and irresistibly appetizing.
Hot and Sour Cabbage
Hot and sour cabbage is a classic appetizing home-style dish. Crisp cabbage coated with a tangy and spicy sauce that stimulates the appetite. Simple and quick to prepare, it's a frequent guest on dinner tables.
Stir-fried Eggs with Green Peppers
A classic home-style dish combining the fragrance of green peppers with the tenderness of eggs. Quick, easy, and perfect with rice.
Stir-fried Eggs with Yellow Chives
Tender scrambled eggs and fragrant yellow chives come together in a quick stir-fry. A classic home-style dish that's savory, satisfying, and pairs perfectly with rice.
Scrambled Eggs with Tomatoes
A classic Chinese home-style dish combining sweet and sour tomatoes with tender scrambled eggs. Quick, easy, and always satisfying.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
Chaozhou Preserved Radish
Savory and crunchy Chaozhou preserved radish stir-fried with eggs makes a quick, homestyle dish that pairs perfectly with steamed rice.
Chaozhou Shacha Beef Soup (Teochew Satay Beef Soup)
A comforting Teochew soup with rich and slightly spicy shacha sauce, tender beef, and fresh greens. A warm bowlful of savory goodness.
Stir-fried Tofu Brain (Chao Doufu Nao)
A classic Beijing vegetarian dish where tofu mimics brain texture, tender and savory with fragrant Sichuan pepper, perfect with rice.