Zha Guanchang (Fried Starch Sausage)
A classic Beijing street snack, crispy outside and tender inside, served with garlic vinegar sauce, evoking nostalgic flavors.
Beijing Candied Hawthorn
A traditional Beijing snack made by candying hawthorn berries, yielding a sweet-sour treat with a bright red color, perfect with tea.
Beijing Sugar Oil Cake (Tang You Bing)
A classic breakfast from old Beijing alleys, this fried dough is crispy on the outside, soft inside, with rich caramelized brown sugar aroma.
Beijing Fried Starch Sausage
Beijing Fried Starch Sausage is a traditional street snack, crispy outside and chewy inside, dipped in garlic sauce. It's a nostalgic Beijing flavor.
Beijing Cloth Bag Pancakes (Daolian Huoshao)
A traditional Beijing snack shaped like a money pouch, with a crispy golden crust and juicy pork filling. One bite and you're hooked.
Beijing Quick-Boiled Tripe (Beijing Baodu)
A classic Beijing street snack featuring tender-crisp tripe quickly blanched and served with a savory sesame sauce dip.
Aiwowo
Aiwowo is a traditional Beijing court snack, snow-white and soft, with sweet filling that melts in your mouth. An irresistible treat.
Lǘ Dǎ Gǔn (Rolling Donkey)
A classic Beijing snack: soft glutinous rice rolls filled with sweet red bean paste, coated in roasted soybean flour. Delicate texture and nutty aroma.
水爆肚
Water-blanched tripe is a classic Beijing snack. Beef tripe is briefly blanched in boiling water and served with a savory sesame dipping sauce. Quick, crispy, and delicious.
Stir-fried Liver and Intestines (Chao Gan)
Chao Gan is a traditional Beijing snack featuring tender liver and soft intestines in a rich garlicky gravy, thick and comforting.
Bao Du
A traditional Beijing street snack: beef tripe quickly blanched for a tender-crisp texture, served with rich sesame dipping sauce.
炒肝 (Stir-fried Liver with Intestines)
A traditional Beijing street snack, featuring tender pork liver and chewy intestines in a thick, savory garlic sauce that's rich and satisfying.