潮州芋粿 (Chaozhou Taro Cake)
A beloved Chaoshan tea snack with crispy golden crust and soft taro filling, infused with dried shrimp and shiitake. Each bite is a perfect balance of texture and umami.
Chaozhou Braised Eggs
A classic Chaoshan snack, these eggs are slowly braised in a spiced soy sauce marinade. The whites become flavorful and firm, the yolks tender. Great as a snack or side.
Fried Shrimp Dates
A classic Chaoshan snack with a crispy exterior and tender, springy interior. The perfect marriage of shrimp and pork, fried until golden, it's utterly irresistible.
White Rice Peach (Baifantao)
A traditional Chaoshan rice pastry shaped like a white peach, symbolizing good fortune. Soft and chewy with sweet peanut-sesame filling, perfect for festive occasions.
鲎粿
Crispy on the outside, savory inside. A traditional Chaoshan snack made from rice batter filled with mushroom, pork, and dried shrimp, steamed then pan-fried golden. Best with sweet chili sauce.
Red Peach Glutinous Rice Cake (Hong Tao Guo)
A traditional Chaoshan specialty, peach-shaped for longevity. The soft glutinous rice skin wraps sweet peanut and sesame filling. Pan-fried until crispy outside and chewy inside, a festive treat.