Chinese
Braised Bamboo Shoot Tips with Fermented Rice Wine Sauce
A classic seasonal dish from the Jiangnan region, featuring tender bamboo shoot tips slowly braised in a fragrant fermented rice wine sauce. The shoots remain crisp and sweet, while the wine sauce adds a deep, mellow flavor.
35 min
27
Chinese
Flower-Cut Mandarin Fish (Hua Lan Gui Yu)
A classic Jiangzhe dish, mandarin fish is cut into flower pattern, deep-fried until crispy, and glazed with a sweet and sour sauce, creating a feast for eyes and palate.
45 min
26