Rose Soy Sauce Chicken (Cantonese Style)
A classic Cantonese roast chicken infused with rose wine and soy sauce. Silky skin, tender meat, glossy red color—perfect for festive gatherings.
Beijing Roast Chicken
Inspired by the famous Peking duck, this roast chicken offers crispy skin and tender meat, served with sweet bean sauce and pancakes for a perfect combination.
Baked Macanese Chicken Chop
A Macanese-style chicken chop pan-fried golden, topped with onion, bell pepper, tangy tomato sauce and melted mozzarella. Savory, juicy – a classic cafe fusion dish.
Macau-style Portuguese Roast Chicken
Macau-style Portuguese Roast Chicken blends Portuguese and Chinese flavors, with crispy golden skin and tender juicy meat, mildly spicy with a hint of coconut that lingers.
Baked Chicken in Yellow Clay
A classic dish from Jiangnan, where a whole chicken is wrapped in yellow clay and slow-baked, blending earthy fragrance with tender meat, releasing an irresistible aroma when cracked open.