Beef Guokui
Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.
Salt and Pepper Mantis Shrimp
Crispy and golden mantis shrimp tossed with fragrant salt and pepper, a classic Cantonese dish perfect as an appetizer or beer snack.
Salt and Pepper Squid Tentacles
Crispy on the outside, tender inside with aromatic pepper. Fresh squid tentacles in light batter fried golden, quickly stir-fried with bell peppers and garlic, sprinkled with homemade salt and pepper. Perfect drinking snack.
Spicy Crispy Pork Intestines (Lazifeichang)
Crispy and spicy pork intestines with dried chilies and Sichuan peppercorns, a perfect appetizer that is irresistibly aromatic and flavorful.
Hengshui Shoe Sole Pancake
A traditional snack from Hengshui, shaped like a shoe sole, crispy outside and soft inside, with rich aroma of Sichuan pepper and cumin.
Crispy Braised Pork
Pork belly first braised then fried, crispy outside and tender inside, rich sauce aroma, melts in your mouth, a classic home-style dish.
Tianjin Du Chengqi Huoshao (Sesame Flatbread)
Tianjin Du Chengqi Huoshao features a crispy golden crust and soft layered interior, sprinkled with sesame seeds, a classic Tianjin street breakfast.
Deep-Fried Sichuan Pepper Sprouts
A seasonal spring delicacy, crispy fried Sichuan pepper sprouts with a light batter – crunchy outside, tender inside, fragrant with unique numbing aroma.
Chaozhou Crispy Sugar (Chaozhou Su Tang)
Chaozhou Su Tang is a traditional Chaoshan dessert where peanuts and sesame are coated in brittle caramel. Crunchy, sweet, and utterly addictive.
Crispy Soup-Filled Meatballs (Zhā Guàn Tāng Wán Zǐ)
Golden and crispy outside, bursting with savory soup inside, these meatballs are a delightful Chinese appetizer that will surprise and impress.
Oil-Exploded Double Crispy (Pork Stomach and Chicken Gizzard)
A classic Shandong delicacy, pork stomach and chicken gizzard are cut into flower shapes and quick-fried in hot oil, creating a delightful contrast of crunch and tenderness.
Guo Shao Ya (Crispy Fried Duck)
Crispy outside, tender inside. This traditional dish features succulent duck with a golden, crunchy skin that is simply irresistible.
Gan Tong Guo (Teochew Potato Cake)
A traditional Teochew snack with crispy exterior and soft interior, featuring fragrant potatoes, dried shrimp and shiitake mushrooms.
Beijing Fried Pork Ribs
Crispy outside and tender inside, these Beijing-style fried ribs are a home-cooked classic with a golden crust that locks in the savory juices, perfect for any meal.
Beijing Fried Songrou (Crispy Meat Rolls)
Crispy on the outside, tender inside, bursting with meat flavor. A traditional Beijing deep-fried delicacy and must-have for Spring Festival. Best served with salt and pepper.
Macau Fried Shrimp
A crispy shrimp dish with Portuguese influence, golden coating and tender inside, perfect as an appetizer or main.
Macau-style Fried Bacalhau Balls
Originating from Portugal, these salted codfish balls are a popular street snack in Macau, crispy outside and tender inside, savory and delicious.
Oil-Poached Snail Balls
A classic Cantonese dish, with snail meat that is crisp and bouncy, coated in a glossy sauce after oil-poaching, delivering layers of savory flavor.
Macau Peanut Biscuit
A classic Macanese snack, these biscuits are crispy, sweet, and bursting with peanut flavor. They melt in your mouth and leave you wanting more.
Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.