Braised Lion's Head Meatballs
Juicy pork meatballs with a rich, savory soy glaze, tender and meltingly soft. A classic festive dish from Chinese cuisine.
Luoyang Jiang Noodles (Sour Mung Bean Noodles)
A traditional Henan noodle soup made with fermented mung bean pulp, offering a unique tangy flavor. Served with crunchy celery, carrots, soybeans, and peanuts.
Goldfish Playing with Lotus
A traditional Chinese artistic dish with delicate fish paste shaped into goldfish and lotus pods, smooth and tender, served in light savory sauce.
Chengzhi Jiali Yu (Crispy Fish in Orange Sauce)
A sweet-and-sour fish dish with a crispy crust and tender meat, bursting with fresh orange aroma and golden color, perfect for family gatherings.
Braised Beef Tendon with Shiitake Mushrooms
This classic Chinese home-cooked dish features beef tendon that is tender and springy, paired with shiitake mushrooms that soak up the rich sauce. Slow braised to perfection, the tendon melts in your mouth while the mushrooms release an aromatic depth. It's a dish of patience and skill, best served over steamed rice.
Huangmenji Chicken Rice
A classic Chinese rice bowl featuring tender braised chicken in a savory sauce with shiitake mushrooms and bell peppers. Bursting with umami, this popular street food is easy to recreate at home for a satisfying meal.