Jinxian Youta (Golden Thread Oil Tower)
A traditional Shaanxi delicacy, these steamed oil towers feature silky thin layers resembling golden threads, soft and rich in flavor. Best served with garlic vinegar dip.
Baoding Braised Chicken
A traditional Hebei delicacy, whole chicken slow-braised in aged master stock results in tender meat and a rich, aromatic flavor that lingers.
Zhengzhou Geji Braised Shredded Pancake (Geji Menbing)
A century-old specialty from Zhengzhou, soft noodle pancake strips soak up savory meat juices, creating a hearty and aromatic dish with tender beef.
Teochew Chai Tow Kway (Radish Cake)
A classic Teochew snack, crispy outside and soft inside, with the sweetness of radish and aroma of rice flour perfectly combined. Best served with sweet sauce.
Eight Treasure Rice Pudding (Ba Bao Fan)
Eight Treasure Rice Pudding is a classic Chinese dessert made from glutinous rice with various dried fruits and sweet bean paste, steamed to perfection. Soft, sticky, and sweet, it symbolizes reunion and good fortune, often served at Lunar New Year banquets.