Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
Steamed Rice Cake (Zheng Zheng Gao)
Steamed Rice Cake is a traditional Chinese pastry, soft and sweet, symbolizing progress and prosperity. Easy to make, perfect as a dessert or snack.
Curry Puffs
Golden, flaky pastry pockets filled with a fragrant curry-spiced meat and potato filling. A beloved snack from Chinese bakeries.
Chaozhou Sugared Sweet Potatoes
A classic Chaoshan dessert featuring crispy fried sweet potatoes coated in a snowy sugar frosting, sweet and crunchy.
Beijing Date Pastry
Crispy pastry filled with sweet date paste, a traditional Beijing snack with rich jujube flavor, each bite is unforgettable.
Beijing Ox Tongue Pastry
Crispy layers with savory pepper-salt filling, a classic Beijing snack shaped like an ox tongue, crumbly and fragrant.
Beijing Lǘ Dǎ Gǔn (Donkey Rolls)
A traditional Beijing snack, soft and sweet, coated with soybean flour. Named for its resemblance to a donkey rolling in dust, loved by all ages.
Beijing Pie
Crispy golden crust with juicy savory filling, a traditional home-style snack in Beijing. Every bite is full of flavor.
Beijing Sesame Sauce Flatbread
Golden, crispy flatbread with a savory sesame paste filling, a classic Beijing breakfast snack with perfect layers.
Beijing Fried Dough Rings
A classic Beijing street snack, crispy outside and tender inside with a rich roasted aroma. Perfect with soy milk for a traditional breakfast.
Honey Twist
Honey Twists are crispy on the outside and soft inside, coated with a glossy sugar syrup. A traditional festive pastry from Central China, each bite is sweet and fragrant.
Fuling Jia Bing (Poria Sandwich Cake)
Fuling Jia Bing is a traditional Beijing nourishing snack, with a soft skin and sweet nutty filling, combining the herbal aroma of poria with crunchy nuts. Good for digestion and suitable for all ages.
Macanese Sesame Pastry
A traditional pastry from Macau with flaky layers and rich sesame filling, crispy outside and sweet inside, perfect for tea.
Macanese Walnut Pastry
A classic Macanese pastry that blends Portuguese and Chinese baking traditions. Crispy, flaky layers encase a sweet walnut filling, delivering rich nutty flavor with every bite.
Macau Almond Cookies
A classic Macau souvenir, these crumbly and sweet cookies melt in your mouth with rich almond flavor, an unforgettable Portuguese-style biscuit.
Red Bean Paste
A classic Chinese sweet paste made from adzuki beans, smooth and subtly sweet. Perfect as filling for mooncakes, buns, and more.
面窝窝
Soft and fluffy multigrain steamed buns filled with red dates, offering natural sweetness and corn aroma. A healthy and delicious Chinese snack.
Gaolu Sesame Flatbread (High-Oven Baked Flatbread)
Crispy on the outside and soft on the inside, this classic Chinese flatbread is baked in a traditional high oven, creating flaky layers and a rich sesame aroma – an irresistible street food.
Shuangma Huoshao (Double-Sesame Flatbread)
A Henan Kaifeng traditional snack, crispy and golden with double-layered sesame, tender inside with flaky layers. Every bite combines sesame aroma and wheat flavor, leaving a lasting aftertaste.
Osmanthus Water Chestnut Cake
Crystal-clear steamed cake made from water chestnut powder and osmanthus flowers, with a delicate sweetness and refreshing bouncy texture.