Liang Gao (Chinese Cold Rice Cake)
Cool, smooth, and sweet but not greasy, perfect for summer. This traditional glutinous rice cake with honey red beans is refreshing and easy to make.
Jiuniang Tangyuan (Fermented Rice Wine Dumplings)
Soft glutinous rice balls in sweet fermented rice wine, fragrant and warming — the perfect winter dessert.
Bingtang Xianglian (Rock Sugar Lotus Seeds)
Sweet, soft, and fragrant with lotus aroma. This traditional Hunan dessert is perfect for summer refreshment.
Honey-Glazed Lotus Root Stuffed with Glutinous Rice
A classic Jiangnan dessert combining sticky rice and lotus root, soft and sweet, drizzled with honey syrup.
Osmanthus Water Chestnut Cake
A classic Jiangnan tea snack combining the sweet scent of osmanthus with the crunch of water chestnuts in a soft, translucent cake.
Honey Pear Balls
A traditional Chinese dessert, fresh pear balls are coated with crispy batter and fried, then glazed with glossy honey syrup. Crispy outside, tender inside, sweet but not greasy.
萨其马
A classic Chinese dessert, crispy fried dough strips coated in sweet malt syrup, light and fluffy, evoking nostalgic New Year flavors.
White Kidney Bean Rolls (Yundoujuan)
A classic Beijing dessert featuring silky white kidney bean paste wrapped around sweet red bean filling, light yet indulgent.
Macau Wife Cake
Crispy on the outside and chewy on the inside, this traditional Macau pastry is filled with sweet wintermelon puree. A delightful one-bite happiness.
Macau Chenpi Pastry
A classic Macau pastry with crispy layered crust and fragrant sweet red bean filling infused with dried tangerine peel, perfect for tea time.
Macau Sesame Candy
A classic Macau street snack, perfectly blending toasted sesame with caramelized sugar, delivering a crunchy and sweet delight.
Macau Ginger Milk Curd
A silky and warming dessert from Macau, where the spiciness of ginger meets the richness of milk, creating a delicate curd that melts in your mouth.
Macau Agar Agar Pudding
A refreshing coconut flavored jelly-like dessert from Macau, perfect for cooling down in summer.
Eight Treasure Stuffed Melon
A classic Chinese dessert featuring a sweet cantaloupe filled with a fragrant glutinous rice and dried fruit mixture, steamed to perfection.
Honey Glazed Pear Balls
Golden pear balls coated in a glossy honey syrup, crispy on the outside and tender inside, sweet but not cloying. This classic Chinese dessert pairs the clean sweetness of pears with aromatic honey, featuring a delicate technique that yields impressive results—perfect for entertaining or a special treat.
Honey-Glazed Golden Dates
Honey-Glazed Golden Dates is a traditional Chinese candied dessert made with premium dried jujubes slowly simmered until plump and infused with aromatic honey syrup. The dates turn golden and translucent, yielding a soft, chewy texture with a delightful sweetness. Perfect for festive banquets or elegant tea pairing.
拔丝苹果
Basi Apple is a classic Chinese dessert featuring crispy apple slices coated in a glossy caramel sauce that can be stretched into long threads. It is a popular dish at banquets, offering a delightful combination of sweet crunch and fruity freshness.
Eight Treasure Rice Pudding (Ba Bao Fan)
Eight Treasure Rice Pudding is a classic Chinese dessert made from glutinous rice with various dried fruits and sweet bean paste, steamed to perfection. Soft, sticky, and sweet, it symbolizes reunion and good fortune, often served at Lunar New Year banquets.